This 2,000 sq. ft. fully built-out restaurant in Irving, TX presents a turnkey opportunity for a new owner or operator. With the core infrastructure and equipment already in place, this property allows you to launch or expand a concept quickly while avoiding the high costs and delays of a ground-up build.

The kitchen comes fully equipped with a 12-foot commercial-grade ventilation hood, four gas ranges, grill, deep fryer, walk-in cooler and freezer, prep tables, triple-compartment sinks, and a recently built grease trap. Additional features include a hot water system, kitchen A/C with air filtration, hot food display and service bar, plus full dining furniture, cookware, and supplies.

The property also offers men’s and women’s restrooms, multiple storage rooms, office spaces, private dining area and a large outdoor parking lot. A unique addition is the outdoor gallon water system and dispensary, which generates supplemental revenue.

While the space is fully functional, a new operator may wish to invest in light remodeling or cosmetic upgrades to align the atmosphere with their concept. This flexibility makes it an ideal canvas for a wide range of restaurant styles.

Located in a high-traffic Irving corridor near DFW Airport and Las Colinas, with mixed residential areas, offices, hotels, and warehouses close within the vicinity. The property is well-suited for both investors seeking a ready-made acquisition and operators looking for a customizable restaurant space.

Key Advantage: With infrastructure and equipment already in place, you’ll save significant time and capital compared to starting from scratch — while still having the freedom to tailor the space to your vision.