PRICE REDUCED – Now $280,000 (was $300,000). Turnkey Second-Generation Restaurant Near NC State, Raleigh

Motivated seller. This is your chance to open a restaurant in one of Raleigh's busiest corridors without the 6–12 month wait and the six-figure cost of a from-scratch buildout. The kitchen is already built, permitted, and operating — walk in, bring your concept, and start cooking.

WHY THIS DEAL WORKS
• Fully built-out ±2,200 SF second-generation restaurant space
• 12-foot commercial hood system, 6 fryers, 6-burner range, 3 commercial coolers, 1 freezer, 1,000-gallon grease trap, and related leasehold improvements
• Equipment is only about 2.5 years old
• Rent approximately $5,500/month — a strong number for this location
• Approximately 2.5 years remaining on the lease; landlord may be open to a renewal or extension with a qualified operator
• High-traffic Raleigh corridor near NC State with steady student, resident, and commuter demand

IDEAL FOR
Korean fried chicken, wings, QSR, fast-casual, Asian, or any fryer-heavy concept that wants a plug-and-play kitchen. No franchise, brand, or existing business name must be purchased — bring your own concept, menu, branding, and operating model. Liquor license was previously pursued but not finalized.

THE OPPORTUNITY
This is an asset sale only. At $280,000 you are acquiring the hood, kitchen line, refrigeration, grease trap, and leasehold improvements already in place — infrastructure that would take months and significant capital to replicate. Seller will provide a reasonable transition, including an equipment walkthrough, vendor and utility information, and lease transition coordination.

NEXT STEPS
Exact location and financials are confidential and will be provided after buyer qualification and a signed NDA. Please do not disturb the business, employees, or neighboring tenants. All inquiries must go through the broker — email van@vgrealty.com to request the NDA and schedule a private showing.

Presented by Vandan Gandhi, CCIM | KW Commercial | Durham, NC