Fully relocatable, automated Farmbox Foods mushroom container, already built and producing.

This is a complete, fully equipped Farmbox Foods Gourmet Mushroom Farm container unit, purchased new in 2024 and in great condition. Buying it means you skip the wait, the buildout risk, and the learning curve.

Why this beats building new: A comparable new Farmbox Foods build runs north of $230,000 before freight or supplies, and takes roughly 18 months to reach full output. This unit is built out, dialed in, and producing today, offered at $180,000, including over $12,000 in equipment upgrades plus all unused growing supplies.

Production: Manufacturer-rated at 400 lbs per week; currently producing 250-350 lbs weekly, strain and conditions dependent. The interior is dialed in for oyster and lion's mane, and temperature and humidity are fully customizable to grow any variety. Two steam cabinets and 4-tier stainless shelving maximize yield in a compact footprint.

Automation: A 2-ton mini-split heat pump, humidification, and CO2 monitoring with exhaust control hold climate steady year-round from a touchscreen. Automation handles lighting, humidity, and air control, so you handle the hands-on work: inoculation, harvest, and packing. Core equipment includes a commercial batch mixer, steam pasteurization cabinets, a HEPA flow-hood lab area, impulse sealer, LED lighting, and balanced intake and exhaust ventilation with filtration.

Included upgrades ($12,000+ value):
• Commercial dehydrator with accessories, plus a small backup
• Stainless 3-bay sink with pre-wash faucet
• Extraction suite: alcohol vacuum extractor, commercial grinder, stainless pot with locking lid, InstaPot, ultrasonic bath
• Spawn refrigerator, backup LED driver, and circulation fans
• Water conditioning with new UV and RO filtration
• 80 collapsible food-grade crates, mechanical timers, entry/exit curtains
• All remaining growing supplies, including unicorn bags

Support and training: The sale includes a hands-on, onsite handover covering the full grow cycle, sterilization, spawning, substrate prep, fruiting-room management, harvest, and post-harvest processing, plus 30 days of consulting through your first production cycle and introductions to established suppliers. You'll be trained hands-on on growing oyster and lion's mane; for any other variety, we'll give you the technical details to dial it in yourself. You also receive our full Organic Certification SOP, the exact one we used to get USDA certified. Certification itself does not transfer, but the SOP does.

Location and relocation: The unit is currently in Pagosa Springs, Colorado, and fully relocatable to any site in the U.S. Most buyers are back to full production within 3-4 weeks of relocating. Freight typically runs $3,000 to $5,000, and many carriers handle container units like this.

Offered at $180,000. Contact us to talk with the current owner and farmer. Owner is extremely motivated to sell and helping next owner become successful.