Turnkey Bakery – Skip NYC Buildout, Ready to Operate

Asking Price: $99,000

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Turnkey Bakery – Skip NYC Buildout, Ready to Operate


Asking Price: $99,000

Asset Sale Description
DOH compliant, 3-phase power, fully built – open immediately
Skip the time, cost, and complexity of building from scratch.

This is a fully built-out, DOH-compliant bakery space in Brooklyn, ready for immediate operation. Ideal for a bakery, cafe, dessert concept, or food operator looking to launch quickly without going through the lengthy NYC buildout and permitting process.

This is an asset sale (no brand included), offering a turnkey setup with all major infrastructure already in place.

Why This Opportunity Stands Out :
Fully built commercial kitchen (electric – no gas required)
3-phase power available, capable of supporting heavy-duty equipment
Upgraded electrical system with multiple plug points and lighting throughout
DOH-compliant with strong inspection history (A grade only)
Venting, plumbing, and grease trap already installed
Designed for efficient production and retail operations

Avoid 6–9 months of construction delays, permitting, and setup costs — start operating almost immediately.

Equipment Included:
Commercial convection oven
20qt Globe mixer
Reach-in refrigerator and freezer
Chest freezers
Bakery display case
Soft serve machine (optional – can be excluded if not needed)
Stainless steel prep tables and shelving throughout
Space Details
Clean and efficient layout
Basement storage area
Employee bathroom
Rent approximately $3,700/month
~3.5 years remaining on lease (landlord open to extension)

Ideal For
Bakery or pastry chef launching a new concept
Café or dessert operator expanding
Ghost kitchen or commissary use
Food entrepreneurs looking to open quickly without construction delays

Turnkey opportunity with significant cost and time savings compared to building new.

Open to reasonable offers. Serious inquiries only.
Detailed Information
Years in Operation
7
Facilities & Assets
Fully built-out commercial bakery space with all major infrastructure in place. The facility is DOH-compliant with strong inspection history and designed for efficient production and retail use.

Includes:

3-phase power available (supports high-capacity bakery equipment)
Upgraded electrical system with multiple plug points and lighting throughout
Sufficient power capacity to run heavy-duty kitchen equipment
Fully installed venting and plumbing systems
Grease trap and compliant sink setup (3-comp + hand sink)
Commercial convection oven and 20qt mixer
Refrigeration (reach-in + chest freezers)
Stainless steel prep tables and shelving
Basement storage area
Employee restroom

This is a turnkey setup that allows a new operator to bypass the typical 6–9 month NYC buildout and permitting process.

Some equipment (including soft serve machine) can be excluded if not needed.
About the Sale
Transition Support
Seller will provide a brief handover to familiarize the buyer with the space, equipment, and setup, including vendor introductions if helpful.

Additional consulting, training, or operational support can be provided at an agreed cost based on buyer needs.
Seller Motivation
Owner is expanding operations and focusing on other locations
Listing Info
ID
2509012
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Business Listed by: Mala Kesari

Listing ID: 2509012 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.