Move-In Ready
Step into a fully operational, professionally equipped commercial kitchen and bistro space — no buildout required, no permits to pull. With over $109,000 in food-grade equipment already in place, this is a rare low-barrier entry point into one of California's most food-forward markets.

The Space
At 1,750 sq. ft., the layout supports both retail front-of-house service and high-volume back-of-house production simultaneously. The kitchen is built for serious output: a three-burner Chinese range, two stock ranges, a four-burner range, deep fryer, full walk-in cooler, three freezers (including a 3-door unit), refrigerated prep table, ice maker, and both a drink and wine fridge. Everything is in place for day-one operations.

The Opportunity
The current owners used this space for food production and are relocating to a larger facility — the business is available because they've outgrown it, not because of performance issues. That leaves the door open for:
- A café or specialty coffee concept (neighboring deli drives consistent daily foot traffic)
- A ghost kitchen or delivery-first brand (ideal kitchen infrastructure, parking on-site)
- A catering or meal prep operation (high-capacity equipment, flexible layout)
- A new restaurant concept with immediate dine-in or to-go capability

Location & Lease
Positioned next to a high-traffic deli in a desirable Alameda County corridor, the space benefits from built-in customer flow and convenient on-site parking — a genuine competitive advantage in this market. A favorable lease is in place at $5,964/month; lease terms available upon inquiry.

The Ask
$109,000 — representing the full value of furniture, fixtures, and equipment. Cash offers preferred. Inquire for full details including lease length and to schedule a walk-through.