Fully built-out restaurant and bar opportunity in Georgetown, at the crossroads of Redding, Ridgefield, Wilton and Weston. Acquire a substantially completed restaurant space with commercial kitchen infrastructure, dining and bar areas, FF&E and an established lease, without the time and expense of starting from a raw commercial space.

The approximately 3,328 SF premises offer an experienced operator, chef-owner or restaurant group the opportunity to bring a new or existing concept into a restaurant that is already substantially built and equipped for food-service use.

The sale includes the seller-owned furniture, fixtures and equipment, restaurant-specific improvements and leasehold interest, subject to final inventory and lease-transfer terms. The space includes a full-service dining environment, bar and beverage area, commercial kitchen, food-preparation and support areas, basement storage/support space and restaurant-specific mechanical and utility improvements.

This is being offered primarily as an asset and leasehold sale rather than an earnings-based business sale. The opportunity is in the physical plant, existing infrastructure and favorable lease position, eliminating significant time and expense involved in building a restaurant from a raw commercial space.

Seller/CPA-provided historical information reports approximately $800,000 in gross revenue during the first full year of operations. This offering is being marketed primarily as an asset and leasehold sale rather than an earnings-based business sale, making it particularly well suited to an operator who sees value in acquiring the existing infrastructure and avoiding a major restaurant buildout.

The existing lease is another major component of the opportunity. Minimum rent began at approximately $3,500 per month, with contractual increases, and the lease provides two additional five-year renewal options. Transfer of the lease in connection with the asset sale is subject to the existing lease terms, landlord requirements and buyer qualification.

Potential opportunities for a new operator include expanded days and hours, catering and private events, increased takeout/delivery, stronger local marketing, or introduction of an entirely new restaurant concept.

Asking Price: $275,000

For the right operator, this is a chance to acquire the infrastructure rather than merely a name, and begin with a restaurant that has already had much of the difficult and expensive physical work completed.

Detailed offering memorandum, lease information, equipment list and additional financial history available to qualified buyers. NDA and proof of funds may be requested.

The physical restaurant is already in place, allowing a buyer to focus on operating and growing the concept rather than undertaking a major new buildout.

Seller/CPA-identified opportunities include:
• Expanded days and operating hours
• Increased marketing and local outreach
• Catering and private events
• Additional delivery partnerships
• Takeout and off-premise sales
• Introduction of a new concept or established operator brand

Actual performance will depend on the buyer's concept, management and execution. No future revenue or profitability is represented.