A profitable, turnkey Italian gelato-on-a-stick manufacturing business offered as a clean asset sale.
The company operates a fully built-out, licensed production facility and currently supplies over 177 retail outlets across Southern California, from San Diego to North Los Angeles.
This opportunity is ideal for a strategic food company or well-capitalized individual buyer seeking immediate market entry, proven cash flow, and scalable production.

Product & Differentiation
Italian Gelato on a Stick — A Rare Format
Authentic Italian gelato produced in stick form
Differentiated from traditional gelato, which is typically soft-serve
Combines premium quality with grab-and-go convenience
Strong appeal to retail, hospitality, and impulse-purchase environments
This format creates a meaningful barrier to entry due to production complexity and cold-chain requirements.

Market Validation
Proven Demand & Distribution
Supplying 177 + retail outlets
Geographic coverage: South San Diego → North Los Angeles
Established wholesale relationships
Repeat ordering and consistent volume
This is not a concept — it is an operating business with validated demand.

Operations & Systems
Systems Already in Place
Licensed and compliant manufacturing process
Repeatable production systems
Established vendor sourcing
Contracted delivery and logistics
Clear workflows supporting consistent output
This reduces operational risk for the buyer from Day 1.

Growth Opportunities
Significant Upside Potential
Increase retail penetration within San Diego
Expansion across Southern and Northern California
Private label or co-branded production
Hospitality, event, and food-service partnerships
Regional or national scale with additional capacity
The infrastructure already supports growth.

Who This Is For
Strategic food, dessert, or consumer package goods companies.
Hospitality, restaurant groups
Well-capitalized individual or family office
Buyers seeking immediate cash flow and scalability