***THIS IS A PURE ASSET SALE***BUSINESS CLOSED FOR PERSONAL REASONS***

Picture yourself running this once thriving pizza restaurant in Hermitage, just minutes from I-40 and central to Nashville. You'll inherit a second-generation business that's already winning hearts with authentic wood-fired pizzas and Italian pasta dishes.

What makes this opportunity special? The previous owner invested $150,000 in a complete 2022 renovation, plus another $17,000 in recent upgrades. You're getting a turnkey operation that's ready to serve customers from day one.

The projected numbers tell a compelling story. You'll see weekly sales between $12,000-$15,000, putting annual revenues well over $700,000. With rent at just $1,300 monthly including CAM, the economics work beautifully in your favor.

The 700-square-foot space might seem compact, but it's designed brilliantly for efficiency. The authentic wood-fired oven is the heart of the operation, creating those crispy, smoky pizzas customers crave. The layout maximizes your takeout and delivery potential while keeping overhead low.

You'll love the flexibility this business offers. Continue the successful pizza and pasta concept, or pivot to catering, ghost kitchen operations, or even use it as your food truck commissary. The outside dining setup keeps things simple while the prime location ensures steady traffic.

Whether you're an experienced restaurateur or ready to dive into the food business, this operation removes the guesswork. The customer base is established, the systems work, and the location delivers. You're not just buying equipment and a lease - you're stepping into a previously proven money-maker.

Serious buyers can expect full financial documentation and additional details upon request. This is your chance to own a piece of Nashville's growing food scene without the typical startup headaches.