Asset Sale Description
Very reasonable base and low NNN!
"Please inquire about this listing through the contact form. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you."
#1049
Area: Palo Alto
Asking Price:$340,000
Base Rent: $15,619.39/mo
NNN: $1,071.92/mo
Lease Term: Ends on December 31, 2028
Option Lease Term: Negotiable, subject to the landlord’s consent.
Size: 2,675 sq ft
Annual Rent Increase: 3%
Percentage Rent: 5%
Security Deposit: $10,000.00
Business Established: 2015
Seating Capacity: 77
Liquor License: Type 41 (On-Sale Beer & Wine - Eating Place)
Parking: Street parking
Reason for Selling: Withdrawal from the US market
Here's a rare chance to take over a fully built-out restaurant in the heart of downtown Palo Alto's main dining corridor. The ±2,675 SF space seats 77 guests and comes ready to operate. It has an extensive Type-1 hood system (9', 12' and 13' sections) plus a Type-2 hood, a walk-in cooler, an above-ground grease trap, two restrooms and a Type 41 beer and wine license. Most of the costly infrastructure is already in place, so a new operator can skip a ground-up build-out and put money into their own concept instead. It's a flexible canvas for a fast-casual brand, a chef-driven full-service restaurant or a growing multi-unit operator looking for a Peninsula flagship. Operators can come in, rebrand, and open to one of the Bay Area's most affluent and highest-traffic dining markets.
#1049
Area: Palo Alto
Asking Price:$340,000
Base Rent: $15,619.39/mo
NNN: $1,071.92/mo
Lease Term: Ends on December 31, 2028
Option Lease Term: Negotiable, subject to the landlord’s consent.
Size: 2,675 sq ft
Annual Rent Increase: 3%
Percentage Rent: 5%
Security Deposit: $10,000.00
Business Established: 2015
Seating Capacity: 77
Liquor License: Type 41 (On-Sale Beer & Wine - Eating Place)
Parking: Street parking
Reason for Selling: Withdrawal from the US market
Here's a rare chance to take over a fully built-out restaurant in the heart of downtown Palo Alto's main dining corridor. The ±2,675 SF space seats 77 guests and comes ready to operate. It has an extensive Type-1 hood system (9', 12' and 13' sections) plus a Type-2 hood, a walk-in cooler, an above-ground grease trap, two restrooms and a Type 41 beer and wine license. Most of the costly infrastructure is already in place, so a new operator can skip a ground-up build-out and put money into their own concept instead. It's a flexible canvas for a fast-casual brand, a chef-driven full-service restaurant or a growing multi-unit operator looking for a Peninsula flagship. Operators can come in, rebrand, and open to one of the Bay Area's most affluent and highest-traffic dining markets.
Detailed Information
- Years in Operation
- 11
- Facilities & Assets
- (3) Type-1 hoods; 9ft; 12ft, 13ft
(1) Type-2 hood; 3’ 6”
Above ground grease trap
2 Restrooms
Walk-in cooler
About the Sale
- Seller Motivation
- Withdrawal from the US market
- Financing
- Cash Only
Listing Info
- ID
- 2557096
- Listing Views
Listing ID: 2557096 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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