This is an exceptional opportunity to acquire a fully built, turnkey restaurant space in the heart of the University of Minnesota / Dinkytown area — allowing a new operator to step into a professionally designed space and skip the time, cost, and uncertainty of a full buildout. The restaurant is currently not operating, creating a clean slate for the next owner to launch their own concept quickly and efficiently, without inheriting legacy systems or complications.
The space is approximately 2,500 square feet with seating for 50, located on the ground floor of a newer mixed-use residential and commercial building. Large windows provide excellent natural light, and the location benefits from steady foot traffic and a dense surrounding population of residents, students, and neighborhood customers. The visibility, layout, and overall feel of the space make it immediately clear how well it can perform with the right concept in place.
The kitchen infrastructure is a major value driver and increasingly hard to find. The space includes a commercial 8-foot hood, along with a walk-in cooler and walk-in freezer, making it suitable for a wide range of food concepts, from fast-casual and ethnic cuisine to full-service or delivery-forward operations. Replacing this level of infrastructure today would be costly and time-consuming, making this offering especially compelling for operators who want to move quickly.
Originally opened in 2019, the restaurant was thoughtfully designed for efficient service and operational flow. The lease includes two dedicated parking spaces, with estimated all-in rent around $8,500 per month. The layout provides flexibility for owner-operators, experienced restaurateurs, or groups looking to expand into a high-demand urban market.
This is being marketed as a full turnkey restaurant opportunity, ideal for a buyer who is ready to take advantage of a space that is already built and positioned for success. Ownership is willing to assist with transition and startup guidance, helping reduce friction and accelerate the path to opening. There may also be an opportunity to secure the lease, subject to landlord approval.
Opportunities like this do not stay on the market long. Well-located, second-generation restaurant spaces with an 8-foot hood, walk-in cooler, walk-in freezer, strong visibility, and natural light are increasingly rare in this area. Serious buyers are encouraged to inquire early, as interest is expected from operators actively seeking move-in-ready spaces.