This strikingly built restaurant and bar offers approximately 3,000 square feet of thoughtfully designed space with seating for 178 guests indoors plus patio seating for approximately 30. The space delivers the kind of atmosphere operators search for, big windows, high ceilings, hardwood floors, and a striking modern design that gives the restaurant real presence from the moment guests walk in.

The restaurant was developed with design pedigree tied to David Shea and carries the quality and energy of a flagship restaurant location. The dining room, bar, and kitchen were built to support both strong visual impact and high-volume service.

The kitchen is fully equipped for serious restaurant operations and includes a double-sided 10-foot hood system, multiple deep fryers, flat-top griddle, 6-burner range with oven, stock pot burner, steam table, prep refrigeration, walk-in cooler, reach-in refrigeration and freezer units, stainless prep tables, shelving, and additional commercial kitchen equipment.

The space also features a full-service bar with draft beer system, bar refrigeration, and bar seating, along with dining room furniture, patio furniture, POS components, televisions, and operational smallwares.

One of the most valuable and uncommon features of this opportunity is the availability of approximately 24 parking spaces, something rarely found in Uptown restaurant locations. This single feature dramatically expands the potential customer base and makes the space attractive to a much wider range of restaurant and hospitality concepts.

For operators looking to open in Uptown without the time, cost, and risk of building from scratch, this is a rare opportunity to step into a fully built restaurant space capable of supporting a wide variety of restaurant, bar, or hospitality concepts.

Spaces like this rarely become available in Uptown, bring your concept and make it the city’s next great restaurant.