Description. The business is a well-known upscale restaurant with a solid reputation for quality food and in some cases unique dishes. It’s open for lunch and dinner.

Location. The restaurant is in a good location in the northeast area of Greater Cincinnati, within I-275. It’s a destination area with a number of restaurants and things to do.

History. The business has been in the current location for approximately 20 years. The Owner has previously operated other restaurants.

Niche. The menu is great as the Owner is a well-respected chef.

Opportunity. A new Owner could continue under the same name or change it.

Financial. Monthly Sales have been in the $120,000 range.

Management; Personnel. The Owner is the Chef and manages it. He has a solid staff.

Equipment. Everything is in good condition from Kitchen to Bar to Dining area.

Facility. The facility is leased – the lease will need to be renegotiated.

Competition. There are other restaurants in the immediate vicinity.

Reason for Sale. The Chef / Owner is ready to retire. He will be available for transition assistance.

Asking Price. It’s an Asset Sale – a fair price for all equipment is the target. Please contact us to discuss Asking Price.