Baker Bros. American Deli is an upscale, fast-casual deli that features specialty sandwiches, sward-winning salads, gourmet pizzas, and more.
Why Baker Bros American Deli?
Baker Bros insists on using the highest quality meats, cheeses, breads and produce in all of their recipes. Each restaurant is professionally managed by a salaried GM and two salaried assistant managers. Open 11-9, the restaurants realize approximately 70% of total sales during lunch.
Every menu item is prepared fresh to order. Featuring counter-style service, labor requirements are minimal.
Baker Bros provides extensive support in Real Estate site selection, Design & Development, Marketing and Operations.
Baker Bros seeks professional business people that have the ability and desire to commit to three or more units. Baker Bros is truly a business investment, not a “job.” Single store franchise agreements are not offered.
An ideal franchisee needs a good business background, but not necessarily restaurant experience. For those franchisees without a food background, the company will help interview and hire a qualified Director of Operations to run the day-to-day operations for the franchisee.
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