Bar-B-Clean Franchise

Bar-B-Clean Franchise

Make big profits cleaning grills and barbecues, with this franchise earning 83.55% in Gross Profit Margins!

Cleaning & MaintenanceHome Based Franchises
Min. Liquid Capital

$100,000

Min. Franchise Fee

$49,500

Total Number of Units

78

About Bar-B-Clean

Bar-B-Clean specializes in offering barbecue cleaning, service, parts, and repairs, as well as new grill sales. Their mission is to promote a healthy, family-oriented lifestyle to clients while pioneering and leading the untapped barbecue cleaning industry.

Operating as a mobile home service business, Bar-B-Clean provides a service that customers desire but prefer not to do themselves, much like window cleaning or carpet cleaning. The target customer base includes anyone with a backyard barbecue, and Bar-B-Clean emphasizes the importance of professionally cleaning grills every six months to eliminate cancer-causing carcinogens left behind by old food and rat droppings, which pose health risks.

In addition to residential customers, Bar-B-Clean also capitalizes on business-to-business opportunities, serving HOAs, apartment complexes, office buildings, hotels, and Airbnb properties.

With a focus on the middle to upper-class demographic, Bar-B-Clean distinguishes itself from mom-and-pop competitors through its proprietary steam cleaning system and custom Stainless-Steel Polish, which establishes instant credibility and brand awareness. A proprietary CRM system ensures that customers receive appointment reminders and professional invoices, while also helping franchisees stay organized and efficient in managing their operations.

Franchising Since

2012 (13 years)

Company Units

1

Average Unit Revenue

$203,095

Franchise Fees

Min. Franchise Fee

$49,500
$44,550 Veteran's Fee

Royalty Fee

6.0%
Gross Revenues

Ad Fund Fee

2.0%
Gross Revenues

Why Bar-B-Clean?

Top 5 Selling Points

  • Niche market - very limited number of organized competitors
  • Low investment & overhead - home based
  • Proprietary steam cleaning system & polish product
  • Quick to launch & recover initial investment
  • Relationships with grill manufacturers & distributors

Competitive Advantages

  • Proprietary steam cleaning system and stainless steel polish
  • Safe to use the grill immediately after cleaning. No residual chemicals.
  • Relationships with grill manufacturers and parts distributors allow us to purchase parts and new grills at a deep discount
  • One-stop-shop for all a customer’s barbecue needs
  • Simple / turnkey business
  • Franchisees can optionally offer fireplace cleaning service for seasonal customers.
  • We offer a service our customers want, but don’t want to do themselves.
  • Great add-on opportunity for existing home-service business owners – they are already in or at the home
  • Proprietary CRM to keep franchisees organized and efficient

Ideal Candidate

  • Desire to scale / multi-unit ownership
  • Relationship Builder
  • Values Outstanding Customer Service
  • Ability to recruit and scale a team
  • Operations Focused

Initial Investment

$78,200 - $99,120

Min. Liquid Capital

$100,000

Net Worth Required

$250,000

Benefits

Initial Training
Training consists of a 2-day meeting. The first half of the first day is at our home office going over our 100+ page operations manual. Everything from starting their business, growing their business and being efficient in their business. Of course, training in marketing strategies, sales, sales pitch, technology, parts and new grills, etc.

The second half of the first day and the second day, we go out into the field with our operations manager and we train them on the technical side of the business. We will take apart 3 grills, show them the configurations and how we go about repairing the individual parts inside the grills. We will also go over the entire cleaning process. We will give the new franchisees an opportunity to see the cleaning process, take part in the cleaning process, then teach the cleaning process.

On-Going Support

  • Business coaching where we meet once a month to go over a goal planning exercise, then review monthly numbers and discuss what is needed to stay on course to reaching those goals.
  • Management of relationships with parts distributors and grill manufacturers.
  • Proprietary CRM that handles customer info, scheduling, royalties, etc.
  • Operations manager to help all franchisees and techs with issues they face in the field.
  • Yearly franchise conference in January where the franchisees all come together to create plans for the upcoming year and share ideas that are working and not working in their individual areas.
  • Regular virtual meetings with all franchisees.

  • Training and Support
  • Financing Available
  • Multi Units

Testimonials

“I felt like it was a unique opportunity to not only get in business but also help people to live healthier lifestyles… most people I’ve encountered don’t even clean their grill so it’s an opportunity to educate them about what you can do to cook and eat healthier.”
- Helen Arizor, East Dallas, TX Franchisee

“As we looked into the process of properly cleaning a grill, we realized that the task was quite labor intensive which created a problem that most people wouldn't or simply couldn't take on themselves. As big believers in the benefits of being a part of a franchise system, we got really excited when we learned about the opportunities that Bar-B-Clean provided.”
- Seth McKennon and JoBen Barkey, South Orange County, CA
and South Florida Franchisees

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