Barberitos Southwestern Grille & Cantina Franchise

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Barberitos Southwestern Grille & Cantina

Be part of a fast-growing chain committed to serving fresh, high quality food

Barberitos is actively seeking franchisees to bring our authentic Southwestern flavor to new locations throughout the Southeast including Georgia, Florida, South Carolina, North Carolina, Tennessee and Virginia. This fast casual’s specialties are “build your own” burritos, quesadillas, tacos, and nachos served in a prompt, efficient manner with great customer service. This is your opportunity to own your own business and be part of the healthier dining movement.

Why Barberitos?

  • Voted “Best Burrito” in our hometown of Athens, GA 14 years in a row. Unprecedented, right? Yep, all of the other players are here too and we’re still the local favorite. It’s a title we wear with pride and will never take for granted. What’s our secret? We love the food we serve and we love our guests.
  • 32 “Farm Fresh” ingredients offers something for everyone.  Barberitos serves all natural vegetables delivered to stores and hand-cut daily. The menu offers vegetarian, vegan, and gluten-free options along with chicken and steak chargrilled to perfection for protein lovers.
  • You’ll never find a freezer or microwave in our restaurants. Barberitos’ salsas, guacamole, hot sauces, meat marinades and salad dressings are made from scratch each day. The cheese for our cheese dip is grated and melted daily. We firmly believe that yesterday’s veggies don’t belong in today’s burrito.
  • We have great respect for local knowledge. The brand is recruiting potential franchisees who know their local areas well. Prior restaurant experience is not required, but franchisees must have an owner mentality with an incentive to keep day-to-day operations running at their very best. One of the keys to Barberitos’ success is that our franchise partners are invested in their local communities and committed to giving back to the communities we serve.
  • We can be very flexible with great locations. You do not need to purchase real estate and build a free standing unit to own a Barberitos. We recommend that your franchised restaurant is 1,850 to 2,800 square feet in a highly visible end cap, strip center or free standing unit (2nd generation space considered) no further than 100 feet from main road or center.

Barberitos offers support from its corporate team every step of the way, from design, construction and opening the restaurant to operational guidance and marketing. Multi-unit development opportunities are available and preferred. Join us in our mission to become the market leader in the quick serve burrito industry. Let’s get rolling!

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