Based in the heart of New York, Bonchon is a franchise specialized in Korean-style fried chicken and a variety of savory Asian fusion dishes. Bonchon has traveled far and wide from Busan, South Korea, to become the international loved brand it is today. There are over 220 restaurants in 9 countries with more than 57 in the United States. By the end of 2017, Bonchon is opening more than 90 outlets in the U.S. alone.
Unique Menu Offering
Bonchon’s amazing experiences make for unforgettable moments. Every bite of every handcrafted piece of Bonchon chicken makes our customers want to shout and share the experience with the world about the amazing sights, smells, sounds and tastes.
Our menu also features Korean all-time favorites along with other American inspired savory Asian fusion dishes.
Our customers know that "Because it’s not just chicken, it’s Bonchon!"
1. Casual dine-in
Join Us, If You Are:
Enthusiastic to start your own Bonchon establishment.
Dedicated to operational excellence as a full-time or principal operator of the business.
Capable of meeting minimum investment requirements and demonstrate solid credit history.
No experience necessary, but previous restaurant, retail and management experience would be.
Training And Support
Rigorous Hands-on Training
4 weeks intensive training at HQ - 5 days on-site training at your location
Operational - Quality Assurance
Bonchon is bringing its Korean fried chicken to the O.C. – Allyson Escoar, January 6th, 2017 L.A. Times
Bonchon Gets crowds hooked on Korean-style fried chicken. – Debbie Lee, September 7th, 2016
Chicken wings in NYC Korean style. – Jillian Jorgensen, February 3rd, 2017 AMNY
The new KFC: Korean fried chicken takes America. – Larry Olmsted, Special for USA Today, July 16th, 2015
The absolute best chicken wings in New York – Hannah Goldfield, January 25, 2017 Grub Street
Bonchon does Korean fried chicken that’s amazing,… - Anthony Bourdain, Jessica Festa, January 15th, 2015 West Jet Magazine
Listed under: Best chicken wings in the U.S. – Kate Krader, March 27th, 2017 Food & Wine