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Broker Biography
Introduction
After 35 years as an engineer and project manager in the upstream oil & gas industry, Scott has turned his sights on business brokerage. Scott was a team member of asset divestiture teams for two oil and gas companies. He has received training from the World Wide Business Brokers and the IBBA, and is currently mentoring under Joe Caffrey, CBI. Joe has been a business broker for over 20 years.
Services Provided
Valuation
Pre-sale consultation
Listing & Marketing
Areas Served
Business For Sale Listings
Cash Flow: $149,000
Calhoun Co., AL Established Restaurant For Sale in Growing College Town Outstanding Opportunity to Purchase Icon Restaurant
Award-winning restaurant for sale in Calhoun County, Alabama. This is an exceptional opportunity to acquire a well-established, profitable full-service BBQ restaurant with more than 25 years of operating history. The current owners are retiring and are seeking a new owner with passion for the industry and the vision to take the business to the next level.This family-owned restaurant has built a loyal following and become a true destination dining spot. Customers are drawn not only to the great food, but also to the restaurant’s distinctive character, unique building, and eclectic décor. Often described as a “Dive” or a “Hole in the Wall,” this restaurant offers the kind of authentic, Less
Cash Flow: $123,000
Jefferson Co., AL
View Details Established Over the Mountain Full Service Family Restaurant
Offered for sale is a well-established, locally owned full-service family restaurant located in the Birmingham – Over the Mountain area. The business has operated successfully for over two decades at its current site and is widely regarded as a long-standing neighborhood dining destination. Its longevity reflects a proven operating model, consistent management practices, and a loyal, repeat customer base drawn from surrounding residential and commuter populations.The restaurant’s concept is focused primarily on breakfast and lunch service, with a menu centered on traditional Southern comfort food, including popular daily meat-and-three lunch offerings. The business benefits from a straightforward, execution-driven kitchen operation and a service model designed to support high-frequency customer visits. Revenue is largely habit-based and repeat-driven, supported by steady weekday traffic and a strong local following. From a Less
