Contact Broker
Birmingham, Alabama
About the Company
Broker Biography
Introduction
After 35 years as an engineer and project manager in the upstream oil & gas industry, Scott has turned his sights on business brokerage. Scott was a team member of asset divestiture teams for two oil and gas companies. He has received training from the World Wide Business Brokers and the IBBA, and is currently mentoring under Joe Caffrey, CBI. Joe has been a business broker for over 20 years.
Services Provided
Valuation
Pre-sale consultation
Listing & Marketing
Areas Served
Business For Sale Listings
Cash Flow: $157,000
Jefferson Co., AL Established Over the Mountain Full Service Family Restaurant Profitable Restaurant w Growth Potential Offered at 2X SDE
Locally owned full-service family restaurant located in the Birmingham – Over the Mountain area offered at 2 times the SDE! The business has operated successfully for over two decades at its current site and is widely regarded as a long-standing neighborhood dining destination. Its longevity reflects a proven operating model, consistent management practices, and a loyal, repeat customer base drawn from surrounding residential and commuter populations.The restaurant’s concept is focused primarily on breakfast and lunch service, with a menu centered on traditional Southern comfort food, including popular daily meat-and-three lunch offerings. The business benefits from a straightforward, Less
Cash Flow: $149,000
Calhoun Co., AL
View Details Established Restaurant For Sale in Growing College Town
Award-winning restaurant for sale in Calhoun County, Alabama. This is an exceptional opportunity to acquire a well-established, profitable full-service BBQ restaurant with more than 25 years of operating history. The current owners are retiring and are seeking a new owner with passion for the industry and the vision to take the business to the next level.This family-owned restaurant has built a loyal following and become a true destination dining spot. Customers are drawn not only to the great food, but also to the restaurant’s distinctive character, unique building, and eclectic décor. Often described as a “Dive” or a “Hole in the Wall,” this restaurant offers the kind of authentic, memorable experience that keeps patrons coming back and makes it a standout in the market. In addition to strong local support, the restaurant benefits from customers who come from the McClellan Training Center and from Jacksonville State Less
