G E O Buy Sell Restaurants Gastronomy Estates Organization

GEO

License Number: 1859500

Phone: Show Phone Number

buysellgeo.com


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221 W Grand Ave, Suite 105
Montvale, New Jersey 7645 (View Map)

About the Company

HOSPITALITY Food & Beverage SALES AND AQUISITIONS:
Restaurants, Wedding Venues, Hotels, Vineyards, Golf Courses, Life Style Shopping Centers, Food Warehousing, and Farms.

GEO, we specialize in the (ASA) Assemblage, Sale, and Acquisition of Hospitality Real Estate in the State of New Jersey.
GEO is owned and operated by former hospitality owners, a TEAM of license professionals who have extensive hospitality experience.

Broker Biography

Introduction

Our TEAM has extensive hospitality experience and high ideals in representing Buyers, Sellers, and Developers with professionalism and confidentiality.

David A. Alvarez, GEO Founder, President, and Broker of Record. While developing his own restaurant chain he owned and operated for over two decades, Mr. Alvarez gained comprehensive knowledge and extensive hospitality real estate experience in: Acquisition, Disposition, Assemblage, Budgeting, Management, Compliance, Zoning, Development, Marketing, Advancement, Funding, Shareholder Contracting, Operator Contracting, (JV) Joint Ventures, and Lease Negotiations with large commercial real estate companies like SIMON Property Group. Mr. Alvarez established GEO alongside a very dedicated TEAM in the state of New Jersey focusing on helping hospitality owners develop, sell, buy, grow, or simply retire from the industry.

Mr. Alvarez started his hospitality career at the age of 15. He has worked the gamut in the restaurant industry; 80-110 hours per week as a hands-on owner, 16 hours daily. He has a lot of gratitude for the industry. Mr. Alvarez graduated from Cliffside Park High School and studied Business Administration at Ramapo College in Mahwah. He became a restaurateur owner in 1999. He co-developed and co-owned the very popular Romanza restaurant in River Vale, New Jersey. In 2004, he founded, built, owned, and operated Banchetto Feast, Nanuet, New York and Banchetto Feast, Westwood, New Jersey.

The Culinary Arts and The Gastronomy world, is constantly evolving. Mr. Alvarez, believes in many ways a hospitality owner is reminiscent of a music artist. Artists like Louis Armstrong, Andrea Bocelli, and Caroline Campbell. They have unconventional work schedules, and stay in business by adapting. They evolve to new demands and ideals while maintaining integrity and quality to their craft. Their greatest joy is to see others enjoy their work. They really appreciate honest feedback. Mr. Alvarez understands the complexities of the industry, and how to get in, get out, expand, or simply retire.

Services Provided

Acquisition, Disposition, Assemblage, Budgeting, Management, Compliance, Zoning, Development, Marketing, Advancement, Funding, Shareholder Contracting, Operator Contracting, (JV) Joint Ventures, and Leases.

HOSPITALITY Food & Beverage:
Restaurants, Wedding Venues, Hotels, Vineyards, Golf Courses, Life Style Shopping Centers, Food Warehousing, and Farms.

Areas Served

  • Bergen County, NJ
  • Essex County, NJ
  • Hudson County, NJ
  • Hunterdon County, NJ
  • Monmouth County, NJ
  • Morris County, NJ
  • Passaic County, NJ
  • Somerset County, NJ
  • Sussex County, NJ
  • Union County, NJ
  • Licensed In

    • New Jersey — License number 1859500

    Professional Affiliations

    LICENSED REAL ESTATE BROKER OF RECORD, REAL ESTATE COMISSION OF NEW JERSEY.

    Business For Sale Listings

    $850,000
    Newton, NJ 
    New well stablished Restaurant Bar, strong sales. Highway Regional Location, New building, Newton, NJ Financing available Includes Real Estate

    Established restaurant and bar operation located in Newton, Sussex County, featuring comprehensive food and beverage service with lunch and dinner offerings. The establishment has earned recognition as the highest-rated restaurant in the area for steaks and comfort food, demonstrating strong market positioning and customer satisfaction.The facility features a completely renovated building with modern kitchen infrastructure, full-service bar, and updated dining areas. All renovations have been completed to current operational standards, providing an immediate turnkey opportunity for qualified operators.Operational highlights include 

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