Ed Williams

SELLING PRICE: reasonable $800k… SBA financing in place if you have $100K down and experience. SALES VOLUME: $40,000/wk. Percentage Delivery: approx. 50%LEASE: $3,000 per month (includes NNN) Years left: 10 yrs.SQUARE FOOTAGE: 3.000 sf.HOURS OF OPERATION: 11 AM to 9 PM SEATING: 60 inside 20 outside patioVerifiable annual net profit: $400,000 + per yearCOMMENTS: This opportunity is for a seasoned operator who wants to move up to an enviable location. Great visibility, awesome reputation for the BEST PIZZA in town, and a highly trained staff. Plenty of space for storage & prepping. (10 years from now you’ll sell this for $800,000 and get your money back…meanwhile in 10 yrs. you would have made OVER $4 MILLION and your cost is ... Less

SELLING PRICE: Asking $100K DOWN PAYMENT: only $50K cash req’d.SALES VOLUME: Store did $9300.00 this week, $8400.00 last week.Owner has been absentee until 2 weeks ago. Numbers were $7K when owner was not present.Appraised value of a Food & Beverage business is a snapshot of what the business is doing NOW, not what it did last year ,or the year before. Sales that are generated NOW, and can be physically verified NOW, constitutes current appraised value. LEASE: $4,100/mo. (includes NNN) Years left: 2 + 5+5SQUARE FOOTAGE: approx. 1,200 sf.HOURS OF OPERATION: 7 days. 9 am -9 pmSEATING: 20 seatsVerifiable annual net profit: $50,000 -$80,000/yr.COMMENTS: Where can you buy a franchise with only $50,000 cash required? This store was newly renovated…beautiful equipment…Brand New Top To Bottom simple and easy. If you own ... Less