Contact Broker
Greensboro, North Carolina
About the Company
Since 2007 I worked as a broker and realtor with mu vocational background as a corporate employ and retail business owner and operator in Korea and North Carolina.
Broker Biography
Introduction
1. Confidential business information might be held until the verificartion of your idntity and sometimes to the point of face to face meeting.
2. Phone calls will be answered and called back at my earliest convenience.
3. Only serious callers call me for business information please.
Services Provided
1. Business Brokerage
2. Commercial Property Sale/Purchase Transaction
3. Commercial Space Finder Service
Areas Served
Licensed In
- North Carolina — License number 253777
Professional Affiliations
I have lived in Triad area since 1997 and have served the area as a broker since 2007.
Business For Sale Listings
Cash Flow: $150,000
High Point, NC
View Details Heavy Foot Traffic Neighborhood Convenience Store Business Foir Sale
Don't miss this rare opportunity to own a thriving neighborhood business in High point! Operating as a highly successful community convenience store, this location boasts a complete set of food equipment that serves up high-margin revenue daily. Positioned perfectly in a dense residential pocket with zero immediate corporate competition, this business features steadly growing monthly sales and an established, fiercely loyal local customer base. Fully equipped, fully stocked, and optimized for an owner-operator or investor looking for immediate, day-one cash flow. Less
High Point, NC
View Details Lucrative Fusion Sushi Restaurant for Sale and Do Not Miss This!
This established fusion sushi and hibachi restaurant represents a compelling acquisition opportunity in High Point's competitive dining market. The business has maintained continuous operations for 16 years under current ownership, demonstrating sustained market presence and operational stability.The restaurant operates from a freestanding location featuring comprehensive dining facilities including 14 tables of varying sizes and full bar seating arrangements. This configuration accommodates diverse customer preferences and maximizes revenue potential across different dining occasions.Operational infrastructure includes an experienced culinary team led by an owner-chef supported by two trained sous chefs. This staffing structure ensures consistent food quality and service delivery while providing operational flexibility. The owner maintains active involvement during peak periods and weekends, contributing to quality control Less
