Operating at one of San Diego's premier Saturday farmers markets — independently ranked a top 5 farmers market in the United States by USA Today — this business has built a loyal repeat customer base and a viral concept that draws lines every week. With 4+ years of proven sales history, $79,566 in net revenue in 2025, and a 33% EBITDA margin, this is an exceptional opportunity in the food industry.

This is a first-of-its-kind Viral raclette concept — there is currently no other business like this operating anywhere in San Diego, Orange County, or Los Angeles. Zero direct competition across all of Southern California. Loyal repeat customer base.

Financial records are documented and available to qualified buyers under NDA.

What's included in the sale:
• Vendor spot at top-ranked San Diego farmers market (location disclosed under NDA)
• All equipment: raclette grills, food scale, thermometer, Square POS reader, and supplies
• Established supplier relationships (specialty cheese, charcuterie, produce — years in the making)
• Proprietary recipes and full menu
• 12 months of Square sales data proving consistent demand
• 2–4 week hands-on transition and training

The business currently operates one day per week — Saturday only — with one part-time employee (4–5 hours). Owner works market day (6am–3pm) plus approximately 3 hours per week for prep and supply runs. The right buyer enjoys food, markets, and direct customer engagement — or has staff ready to deploy from day one.