$10M+ Revenue Supermarket– Staten Island - 10,000SQFT
Business Description
Business Overview
This is a high-performing independent supermarket generating approximately $200,000 in weekly sales, with peak weeks reaching $250,000. The business operates from a ~10,000 sq ft standalone building with dedicated parking and long-term lease security.
A rare opportunity to acquire a high-volume, non-banner supermarket in a supply-constrained market with strong in-store departments and diversified revenue streams.
Financial Highlights
Weekly Sales: ~$200,000 (peaks up to ~$250,000)
Annual Revenue: ~$10.4M+
Rent: ~$26,000/month
Non-union operation
Store Details
Size: ~10,000 sq ft
Building: Standalone
Parking: 38–42 dedicated spaces
Basement: None
Lease: 17 years remaining + two 5-year options
Departments & Revenue Drivers
Grocery
Produce
Bakery
Full-service meat department (in-house butcher)
Prepared foods kitchen (20+ employees)
Floral department (30%–50% margins)
Equipment & Infrastructure
Fully built-out supermarket
Commercial kitchen & bakery setup
Meat processing and refrigeration systems
Established multi-supplier network (including international distributors)
Key Highlights
High-volume store (~$200K/week) with growth potential
Peak sales reaching ~$250K/week
Rare standalone location with dedicated parking
Strong, diversified department performance
Independent operation (full control, no franchise restrictions)
Experienced staff and management in place
High-demand asset type in a dense urban market
Reason for Sale
Owner is retiring.
Next Steps
Serious inquiries only. Additional details available upon request.
This is a high-performing independent supermarket generating approximately $200,000 in weekly sales, with peak weeks reaching $250,000. The business operates from a ~10,000 sq ft standalone building with dedicated parking and long-term lease security.
A rare opportunity to acquire a high-volume, non-banner supermarket in a supply-constrained market with strong in-store departments and diversified revenue streams.
Financial Highlights
Weekly Sales: ~$200,000 (peaks up to ~$250,000)
Annual Revenue: ~$10.4M+
Rent: ~$26,000/month
Non-union operation
Store Details
Size: ~10,000 sq ft
Building: Standalone
Parking: 38–42 dedicated spaces
Basement: None
Lease: 17 years remaining + two 5-year options
Departments & Revenue Drivers
Grocery
Produce
Bakery
Full-service meat department (in-house butcher)
Prepared foods kitchen (20+ employees)
Floral department (30%–50% margins)
Equipment & Infrastructure
Fully built-out supermarket
Commercial kitchen & bakery setup
Meat processing and refrigeration systems
Established multi-supplier network (including international distributors)
Key Highlights
High-volume store (~$200K/week) with growth potential
Peak sales reaching ~$250K/week
Rare standalone location with dedicated parking
Strong, diversified department performance
Independent operation (full control, no franchise restrictions)
Experienced staff and management in place
High-demand asset type in a dense urban market
Reason for Sale
Owner is retiring.
Next Steps
Serious inquiries only. Additional details available upon request.
About the Business
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 10,000
Listing Info
- ID
- 2484434
- Listing Views
- 13
Listing ID: 2484434 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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