In business since 2012, this is a very well known regional brand pizza restaurant, though completely independent (no franchise fees, licensing, or royalties). The core of business is Greek-style pan pizza, accompanied by sandwiches, salads and various appetizers. The entire operational flow is through the pizza ovens, no fryolators or flat-top involved. Very proven operations process, the business is open 6 days a week. New owner could go to 7 days a week if desired. Owners have other business interests. The restaurant is run semi-absentee by one of the owners for 10-15 hours a week. This size restaurant is best run by an owner-operator. An owner-operator there 40-50 hours per week can net another $30k per year saving on labor costs.
Full financials and business summary to be provided to qualified potential buyers. This business will NOT qualify for SBA financing, but owners are open to some financing.