16 year Mobile Pizza Brand - $65K SDE on a Curated 20-Event Season

Asking Price$150,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$79,291

Inventory$500
Included in asking price
FF&E$35,000
Included in asking price
Real EstateNot Disclosed

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16 year Mobile Pizza Brand - $65K SDE on a Curated 20-Event Season


Asking Price$150,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$79,291

Inventory$500
Included in asking price
FF&E$35,000
Included in asking price
Real EstateNot Disclosed


Seller Financing Available
Business Description
Established in 2010, this profitable mobile wood-fired pizza catering operation delivers strong returns with minimal time investment. Running a curated schedule of ~20 private events annually, the business generated approximately $79,000 in revenue and $65,000 in owner cash flow (SDE) in 2025. 2026 bookings reflect a deliberate pullback as the current owner has prioritized the sale process over new bookings; full-year 2026 figures will be available during due diligence.
The sale includes a rolling pipeline of active, contracted bookings during peak cycles for 2026 and now booking 2027. This pipeline fluctuates as current dates are executed and replaced by advancing bookings for the following season. The new owner will capture all remaining current-season revenue and is well-positioned for the peak "Engagement Season" booking rush from November through February.

The business has received 340+ verified booking inquiries through its website contact form over the past 13 months (July 2025–August 2026), with the large majority of unbooked inquiries coming from outside the current owner's practical service radius.

COMPETITIVE ADVANTAGE
As Virginia's first wood-fired mobile pizza operation, the business holds a 16-year brand history that newer competitors cannot easily replicate. A strong reputation and consistent 5-star review record (Google, Wedding Wire) support a streamlined sales process with high inquiry-to-close confidence.

PROVEN TRANSFERABILITY - NOT OWNER-DEPENDENT
The business has already survived a full ownership transition. In 2016, the founder sold the business, who operated it independently for 8 years, maintaining brand reputation, customer relationships, and #1 Google ranking with zero involvement from the original owner. The current owner reacquired the business in 2024. The brand is also not location-dependent - it has previously operated out of Leesburg, Round Hill, Ashburn, Warrenton, and now Harrisonburg.

The current owner operates from the Shenandoah Valley by choice, which limits event density and adds travel logistics into the Northern Virginia market - the source of the majority of unconverted inbound inquiries. A buyer based in Loudoun, Fairfax, Fauquier, or Frederick County would be structurally better positioned to convert more of this existing demand, without additional marketing spend, though doing so would require added staffing or operational capacity beyond the current model.
About the Business
Years in Operation
16
Employees
3 (1 Part-time, 2 Contractors)
Seasonal business
Currently Relocatable
Yes
Facilities & Assets
The Rig: Custom single-axle trailer purpose-built for wood-fired pizza catering, featuring a 44" wood-fired oven. Mechanically refurbished in 2024, repainted in 2026. Road-ready and event-ready from day one.

The Equipment: Two commercial refrigerators, 30-qt commercial mixer, stainless prep table, full smallwares kit, dough trays, Cambros, tools, shelving, event tent, and kiln-dried firewood.

The Brand: All intellectual property transfers with the sale — logo, branding, website, and domain. The #1 Google ranking and 16-year review history transfer with the Google Business Profile.
Market Outlook / Competition
The Business was the first wood-fired mobile operations in Northern Virginia, establishing its footprint in 2010. While the market has seen several new entrants over the years, the business remains the industry leader for the region. This 16-year head start has created a strong market position that newer startups cannot replicate through equipment alone.
Opportunities for Growth
The business books 20 private events annually by design (40 working days with Prep) against 340+ inbound inquiries. The growth path is straightforward- more events, same systems, zero additional marketing spend.

Average event revenue is approximately $4,000. The highest single event was $13k. The difference is upsells - appetizers, drinks, bar service, setup, breakdown, cleanup, and rentals are all proven. A buyer focused on full-service could meaningfully increase per-event revenue without changing the base rate.

About the Sale
Seller Motivation
I am transitioning my focus to a new venture
Transition Support
Comprehensive Hands-On Transition & Support

I am committed to a smooth, confident handoff for the next owner. Rather than a rushed crash course, training is structured progressively over several weeks/ months to cover every pillar of the operation

For buyers looking for an extended safety net, I am also open to staying on as paid event support for select dates after the initial transition period.
Financing Options
$100k down and $50k Financed over 2 years
Listing Info
ID
2504418
Listing Views
594

Listing ID: 2504418 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.