This modern, independent supermarket operates in a dense Brooklyn neighborhood and has experienced strong and consistent sales growth since opening approximately three years ago. The store is fully built out with a contemporary layout, high-quality equipment, and multiple high-margin departments, positioning it as a premium grocery destination within its market.

The business is not affiliated with any banner or franchise and operates independently, allowing flexibility in sourcing, pricing, and merchandising. Weekly sales typically range between $190,000–$200,000, with peak weeks exceeding that level. The store benefits from strong customer traffic, repeat clientele, and increasing brand recognition in the area.
Business Overview

Independent supermarket (non-banner, non-franchise)

Weekly sales: ~$190K–$200K

Approx. 10,000 sq ft retail space

Large on-site parking lot

Non-union workforce

Experienced department managers in place

Departments & Features

Large prepared foods kitchen

High-performing produce department

Floral department (in-house, high-margin)

Strong mix of domestic and imported specialty products

Lease & Facility

Long-term lease in place

15 year lease

Significant refrigeration and storage infrastructure

Operations

Owner-operated with management team in place

Employees expected to remain post-transaction

Multiple distributors; frequent deliveries

Fast inventory turnover

Growth & Upside

Continue expanding prepared foods and catering

Optimize private-label and specialty imports

Increase operational efficiencies at scale

Potential for multi-store operators to integrate purchasing power