20+ Years Strong Gulf Coast Restaurant with Real Estate Included
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Revenue Averaging Over $1M Annually
20+ Years Strong Gulf Coast Restaurant with Real Estate Included
Founded in 2003 and operating successfully for over two decades, this Texas Gulf Coast restaurant offers a rare combination of brand equity, prime real estate, and turnkey operations. The 4,480 SF facility features a 166+ seat dining room, a 60-person banquet room, a full-service bar, and an outdoor patio. It sits in a high-traffic retail corridor next to national anchors like Lowe's, Home Depot, and Walmart, and is included in the sale along with the underlying real estate, giving a buyer the choice of ownership over leasing and the stability that comes with it.
Day-to-day operations run smoothly under an experienced 28-person team with only minimal owner involvement, so a buyer can take over with or without prior restaurant experience while finding clear upside in expanded marketing, extended hours, and growth in catering and events.
Backed by a 20+ year track record, a loyal repeat customer base, and a full bar contributing 11% of revenue, this is a stable, cash-flowing business ready for its next owner.
Founded in 2003 and operating successfully for over two decades, this Texas Gulf Coast restaurant offers a rare combination of brand equity, prime real estate, and turnkey operations. The 4,480 SF facility features a 166+ seat dining room, a 60-person banquet room, a full-service bar, and an outdoor patio. It sits in a high-traffic retail corridor next to national anchors like Lowe's, Home Depot, and Walmart, and is included in the sale along with the underlying real estate, giving a buyer the choice of ownership over leasing and the stability that comes with it.
Day-to-day operations run smoothly under an experienced 28-person team with only minimal owner involvement, so a buyer can take over with or without prior restaurant experience while finding clear upside in expanded marketing, extended hours, and growth in catering and events.
Backed by a 20+ year track record, a loyal repeat customer base, and a full bar contributing 11% of revenue, this is a stable, cash-flowing business ready for its next owner.
About the Business
- Years in Operation
- 23
- Employees
- 29
- Facilities & Assets
- This restaurant was founded in 2003 by the current owner, who identified an underserved demand for authentic, Gulf
Coast-style seafood and Mexican-Cajun cuisine in a community that was growing rapidly with the petrochemical and manufacturing industries. From the beginning, the concept was built around fresh, locally-sourced ingredients, generous
portions, and a welcoming atmosphere that became a gathering place for families, oil field crews, and local professionals alike.
Over the following two decades, the business grew to occupy its current 4,480 SF facility and expanded its offerings to
include a full-service bar, a banquet room capable of hosting parties of up to 60 guests, and a colorful outdoor patio that
became a signature feature of the brand. Today the restaurant employs 28 individuals and serves the community across 6
- Market Outlook / Competition
- The restaurant is strategically positioned in a high-traffic
retail corridor on the Texas Gulf Coast, adjacent to national
anchor retailers that drive consistent daily foot traffic.
Nearby Anchors:
Lowe's
Home Depot
Walmart
National grocers
Gas & convenience
Medical offices
Auto services
Texas Gulf Coast community with strong petrochemical and
manufacturing industry base, stable year-round employment,
and growing residential population supporting consistent
restaurant demand. - Opportunities for Growth
- Activate Sunday service. The restaurant is currently closed on Sundays — a high-value dining day, particularly for brunch, family gatherings, and NFL-season traffic. Opening Sundays represents direct, low-cost revenue expansion with zero additional CapEx.
Expanded private events and banquet marketing.The existing 60-seat banquet room is underutilized for private parties, corporate lunches, quinceañeras, and graduation events— all high-margin occasions. A dedicated events coordinator or simple online booking system could double banquet revenue within 12 months.
Launch digital marketing & online ordering.The business has minimal social media presence and no active online ordering or delivery platform integration. Launching DoorDash/UberEats, Instagram, and Google Business optimization could capture significant incremental delivery and awareness revenue with low ongoing cost.
Real Estate
- Owned or Leased
- Owned
- Included in asking price
- Building Sq. Ft.
- 4,480
About the Sale
- Seller Motivation
- Other Businesses
- Transition Support
- 2 weeks
Listing Info
- ID
- 2451893
- Listing Views
- 315
Listing ID: 2451893 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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