Imagine running a thriving sandwich shop that gives you evenings and weekends back! This established deli operates just 5 hours a day, Monday through Friday (10am-3pm), yet generates an impressive $20,000 per week.

You'll love the simplicity of this business model. While others work around the clock, you'll be serving loyal customers during peak lunch hours and closing by mid-afternoon. No late nights, no weekend stress – just consistent revenue during the busiest part of the day.

The location couldn't be better. You're positioned in a bustling shopping center where foot traffic is steady and customers know exactly where to find you. This isn't a hidden gem – it's a visible, accessible spot that draws hungry shoppers and office workers naturally.

What makes this opportunity special? You're buying more than equipment and recipes. You're stepping into an established customer base that already knows and trusts this brand. The hard work of building recognition is done. The systems are in place. The revenue history speaks for itself.

Think about it – $20k weekly revenue with a schedule that most business owners dream of. You could expand hours later if you want, but why fix what's already working beautifully? This is your chance to own a profitable food business without sacrificing your personal life.

The numbers work. The location works. The schedule works. Now imagine yourself behind the counter, serving satisfied customers while building wealth on a schedule that actually fits your life.