$130k Net Pizzeria – 30 Year Established In Manhattan (Full Operation)
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HS Listing ID-67784
This well-established pizzeria has been serving the Lower East Side community since 1996. With nearly three decades of success, it boasts a strong local presence, consistent sales, and a semi-absentee ownership model. A prime opportunity for a hands-on operator to further grow both dine-in and catering revenues.
Overview:
850 sq ft first floor + 1,000 sq ft basement (dedicated prep area)
Seating for 17 (ADA 88 compliant)
Fully equipped kitchen and spacious prep area
New lease to be offered to the new buyer
Financials:
2025 Revenue: $775,000
2024 Revenue: $875,000
2023 Revenue: $842,000
2025 Net Income: ~$129,680 (17%)
Weekly Sales: ~$15,000
Payroll: ~$5,460/week (5 employees)
Rent: $8,400/month (includes insurance)
Payroll:
Manager / Register – $1,400
Chef – $1,400
Prep / Dishwasher – $1,400
Weekend Pizza Maker – $360
5-Day Pizza Maker – $900
Total weekly labor: $5,460
Delivery outsourced with Sauce
Business Highlights:
Established 29 years at current location
20% of revenue from catering
Consistent sales with loyal customer base
Spacious prep and kitchen areas support expansion into off-premises sales
Potential to sell breakfast, late-night dinners, or alcohol
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
This well-established pizzeria has been serving the Lower East Side community since 1996. With nearly three decades of success, it boasts a strong local presence, consistent sales, and a semi-absentee ownership model. A prime opportunity for a hands-on operator to further grow both dine-in and catering revenues.
Overview:
850 sq ft first floor + 1,000 sq ft basement (dedicated prep area)
Seating for 17 (ADA 88 compliant)
Fully equipped kitchen and spacious prep area
New lease to be offered to the new buyer
Financials:
2025 Revenue: $775,000
2024 Revenue: $875,000
2023 Revenue: $842,000
2025 Net Income: ~$129,680 (17%)
Weekly Sales: ~$15,000
Payroll: ~$5,460/week (5 employees)
Rent: $8,400/month (includes insurance)
Payroll:
Manager / Register – $1,400
Chef – $1,400
Prep / Dishwasher – $1,400
Weekend Pizza Maker – $360
5-Day Pizza Maker – $900
Total weekly labor: $5,460
Delivery outsourced with Sauce
Business Highlights:
Established 29 years at current location
20% of revenue from catering
Consistent sales with loyal customer base
Spacious prep and kitchen areas support expansion into off-premises sales
Potential to sell breakfast, late-night dinners, or alcohol
A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION
About the Business
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,700
- Rent
- $8,400.00 per month
About the Sale
- Seller Motivation
- Other business interests.
- Transition Support
- Yes.
Listing Info
- ID
- 2420199
- Listing Views
- 390
Listing ID: 2420199 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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