This is a wonderful opportunity to take over a profitable, easy-to-manage Indian restaurant in one of Katy’s most rapidly growing areas — right off US-99, surrounded by churches, schools, and local businesses. The restaurant serves a loyal and diverse customer base in a high-income community that continues to expand with new residential developments and limited dining options.

Designed for simplicity and comfort, this 35-seat café-style restaurant is ideal for an owner-operator looking for a manageable business with solid financials and proven performance. The operation runs smoothly with minimal staff and consistent dine-in and takeout orders. Around 20% or more of our business comes from repeat customers who love the food and the friendly service.

The restaurant is fully equipped and in excellent condition. The kitchen includes a 10-foot hood with makeup air, a clay oven, a 6-burner stove with oven, a deep fryer, two large stoves, mop sink, 3-compartment sink, dishwasher, 3-door and 2-door refrigerators, 2-door freezer, sandwich prep table, portable ice maker, and entertainment system — all owned outright with no loans or leases.

Rent is very reasonable, and the landlord is easy to work with. The space has been recently inspected, holding all required certificates and approvals. Everything is in great working order, making this a true turnkey or second-generation opportunity.

From a market perspective, Katy is currently experiencing the same kind of growth Sugar Land once did — with new master-planned communities being developed every year and not enough restaurants to serve the growing population. In particular, there are few North Indian restaurants in the area, with most existing competitors focused on South Indian cuisine. This makes the business well-positioned for anyone wanting to continue the current concept or bring their own.

There are several clear avenues for growth. The business already enjoys a strong digital presence with marketing channels and review platforms in place. Expanding catering and delivery services, adding a weekend buffet or brunch, or collaborating further with local churches and festivals (where the restaurant already receives special invitations) could significantly boost revenue. The loyal local following and strong word-of-mouth reputation provide a solid foundation for continued success.

This business is perfect for someone who wants to be hands-on — whether you’re a chef looking to own your first restaurant, an entrepreneur wanting a turnkey setup, or a second-generation operator ready to build on an existing base. With its excellent location, well-maintained equipment, and warm community ties, it offers both financial stability and growth potential.

Notes:
* The listing price reflects a sale of the second-generation concept only and does not include the name, brand, or reputation of the current running business.
* The established brand and goodwill can be made available at an additional negotiated price.