Well-established, high-volume pizzeria and restaurant located in Suffolk County, NY, operating successfully for nearly 20 years. Built from the ground up, this business has strong brand recognition, consistent sales, and a proven operating model. Large dine-in capacity, beer & wine license, in-house delivery, and all major third-party platforms in place. Semi-absentee ownership with experienced management and staff.

Seating for ~100 customers

Beer & wine license

Dine-in, takeout & delivery

In-house delivery drivers

Uber Eats, Grubhub & Slice fully integrated

Strong local following and repeat customer base

Financial Overview
Weekly Sales: ~$58,000 – $64,000
Annual Gross Revenue: ~$3.1M – $3.2M
Net Income: ~$425k - $450k
Consistent performance

Key Expenses
Rent: $10,500/month + $1200/garbage + $417/taxes

Utilities:
Gas: ~$4,000/month
Electric: ~$4,000/month

Payroll:
~26 total employees
~$19,000/week

Staffing
Manager in place
7 full-time kitchen staff
Well-trained team allows for semi-absentee ownership

Operations
Strong food volume indicators (high cheese & flour usage)
Efficient kitchen and delivery workflow
Fully staffed and systemized operation

Owner Involvement
Semi-absentee
Seller willing to stay on and train buyer for a smooth transition

Hours of Operation:
Mon–Thu: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sun: 12:00 PM – 9:00 PM

Seller finance available with 80% down
Inventory is separate