A family-owned Texas food business established decades ago, pairing a wholesale/retail sausage manufacturer with a counter-service BBQ restaurant, drive-thru, and retail market. The manufacturing plant supplies the restaurant with all sausage products, creating a vertically integrated operation with no third-party supplier risk. Products include fresh and smoked sausages, smoked beef brisket, turkey, ribs, and branded BBQ sauces and spices, sold through grocery retail, food service, e-commerce, and catering channels.

Both the restaurant and manufacturing properties are owned by affiliated real estate entities and are included in the sale, eliminating landlord risk. Long-tenured, non-owner General Managers run day-to-day operations at both divisions, supporting a smooth ownership transition.

This communication relates solely to a potential change-of-control M&A transaction involving an eligible privately held company. It is intended only for prospective acquirers who will acquire control and actively participate in management and is not an offer or solicitation of securities. If these criteria do not apply to you, this communication is not intended for you; please do not access or review the transaction materials.