This well-established Mediterranean restaurant represents an exceptional opportunity in Arizona's dining market. Operating successfully since 2017, this profitable establishment has built a loyal customer base while maintaining strong financial performance with $900,000 in annual revenue and $289,168 in seller's discretionary earnings.

The restaurant enjoys a unique competitive advantage as the only Mediterranean dining option within a 25-mile radius, creating a protected market position that drives consistent customer traffic. Located in a 1,300 square foot space with favorable lease terms at $2,400 monthly through August 2030, the operation maintains excellent cost control while delivering authentic Mediterranean cuisine.

Financial highlights include robust cash flow generation with EBITDA of $204,000, demonstrating the business's operational efficiency and profitability. The sale includes $45,000 in furniture, fixtures, and equipment, plus $6,000 in inventory, providing everything needed for seamless operations.

Significant growth potential exists through untapped revenue streams. The current owner has not utilized online delivery services, presenting an immediate opportunity for expansion. With the growing popularity of Mediterranean cuisine and health-conscious dining trends, a new owner could capitalize on delivery platforms, catering services, and expanded marketing to drive additional revenue.

The owner is selling due to personal and health reasons after building this successful operation over nine years. Comprehensive training support is included, with the seller providing up to 30 days of hands-on training, with additional support negotiable to ensure smooth transition.

This represents a rare opportunity to acquire an established, profitable restaurant in a protected market with proven systems, strong financials, and clear paths for growth. The combination of consistent cash flow, minimal competition, and expansion opportunities makes this an attractive investment for an experienced restaurateur or qualified buyer looking to enter the food service industry.