This established American restaurant presents an exceptional opportunity for an absentee owner seeking a profitable food service operation in Folsom, California. Located in Inyo County, approximately 30 minutes northeast of Sacramento, the restaurant specializes in premium chicken sandwiches and Wagyu beef burgers, complemented by signature french fries.

The business operates from a strategically positioned 1,400 square foot facility in a high-traffic strip mall anchored by restaurants, cafes, supermarket, and retail establishments. The prime location benefits from proximity to Highway 50 and established entertainment venues including Dave & Busters and Shake Shack, ensuring consistent customer flow.

Financial Performance:
The restaurant demonstrates strong revenue generation with average monthly gross income ranging from $50,000 to $60,000, indicating annual revenues between $600,000 and $720,000. The established customer base and consistent performance history provide stability for prospective buyers.

Operational Infrastructure:
The facility features professional-grade kitchen equipment including a 10-foot Type 1 hood system, dual deep fryers, extended flat-top grill, multiple commercial refrigeration units (three 3-door refrigerators, single-door freezer, dual 2-door under-counter freezers), specialized breading and blending equipment, and comprehensive food preparation stations with integrated topping bars.

Facility Details:
The restaurant accommodates fewer than 49 guests in a casual dining environment. The current lease arrangement at $5,300 monthly includes water, waste management, and common area maintenance charges, providing operational cost predictability.

This turnkey operation offers immediate income potential for qualified buyers seeking an established food service business with proven market acceptance and comprehensive operational systems in place.