Imagine yourself owning this thriving Italian restaurant that's been quietly serving up success in Emeryville. You'll love how this established pizza and pasta concept practically runs itself - it's truly absentee-operated, giving you the freedom you've been looking for.

Picture walking into your spacious 3,200 square foot restaurant where the authentic wood-fired oven takes center stage. Your guests will watch in fascination as your team crafts thin-crust pizzas right before their eyes. The open kitchen concept creates that warm, inviting atmosphere that keeps customers coming back.

You'll be amazed by the numbers - this place consistently generates over $1,000,000 annually. That's the kind of revenue stream that transforms lives. With 69 indoor seats plus additional patio seating, you have plenty of room for growth during peak seasons.

The location is perfect - tucked away for privacy yet accessible enough to maintain that loyal customer base who rave about the signature beet salad and authentic Italian flavors. You're getting a turnkey operation with everything you need: that impressive 9.5-foot Type 1 hood system, walk-in cooler, and of course, the heart of the operation - that beautiful wood-fired pizza oven.

At $12,730 plus CAM for lease, you're looking at reasonable overhead for this level of revenue. The previous owner has done the hard work of building systems and training staff. Now you can step in and enjoy the rewards while having the flexibility to put your own stamp on this Italian gem.

This is your chance to own a proven restaurant concept in a market that clearly appreciates quality Italian cuisine.