Imagine walking into your own slice of San Francisco's vibrant dining scene! This charming ramen restaurant sits perfectly on the edge of Chinatown, where cable cars roll by and the energy of the city meets authentic Japanese cuisine.

You'll love the unique atmosphere - think pink LED lights creating a warm glow, beautiful floral arrangements, and an eclectic mix of tiki bar and farm-inspired decor that customers can't help but Instagram. With comfortable booths, regular tables, and inviting bar seating, there's a perfect spot for every guest across your 1,200 square feet of space.

Here's what makes this opportunity special: you're buying a business that practically runs itself. The current owner operates it absentee-style, generating steady monthly revenues between $25,000-$30,000. That's the kind of cash flow that gives you options - whether you want to stay hands-off or dive in to grow it further.

The authenticity factor is huge here. You'll be making fresh noodles daily with an on-site noodle machine - customers notice that difference, and they keep coming back for it. Your 25-seat capacity keeps things manageable while still generating solid revenue.

At just $2,000 monthly rent, your overhead stays reasonable, leaving more room for profit. You'll inherit impressive equipment including a 17.5-foot Type 1 hood with fire suppression, commercial-grade freezers, a 6-burner stove, deep fryer, and everything needed to keep operations smooth from day one.

This isn't just a restaurant purchase - you're stepping into an established business with proven revenue, loyal customers, and a location that tourists and locals alike discover and love. Ready to make it yours?