Rare opportunity to acquire a fully operational açaí bowl franchise in South Shore Massachusetts — part of a rapidly growing national brand with 80+ locations across the East Coast with a strong regional presence and loyal customer base. This is a turnkey opportunity within a proven franchise system.

This business benefits from a desirable setting surrounded by award-winning restaurants, retail, and services. The location serves multiple coastal South Shore towns, and offers prime visibility during popular community events including parades, marathons and seasonal festivals.

Built out in 2022 and well maintained, the store presents in excellent condition with ample
parking and accessibility, offers close proximity to Route 3, local beaches, businesses and seasonal attractions. The business has a strong local reputation, with high customer ratings across Google, Yelp, DoorDash, Grubhub, and Uber Eats, and has received multiple Best of South Shore nominations since opening.

Turnkey and positioned in an affluent, health-conscious coastal community, this
opportunity is ideal for an owner/operator seeking an established location with strong
community presence and growth potential.

Highlights
• 2022 Buildout: Fully equipped café with minimal capital needs
• Strong Online Presence: Highly rated across Google, Yelp, DoorDash, Grubhub, Uber Eats
• Established Multi-Town Customer Base in Plymouth County
• Ample Parking & Access near Route 3
• FF&E Included: ~$45K (equipment, refrigeration, POS, furniture)
• Franchise Support: Training, systems, and support in place
• Franchise Support: Training, systems, and support in place
• Award-Nominated Brand Presence
• Event-Driven Traffic from local events
• Expansion Potential: Business hours, catering, delivery, partnerships

Ideal Buyer:
Perfect for a hands-on owner/operator seeking an established location in an affluent,
health-conscious coastal market, with strong community presence and opportunity to
grow within the South Shore.

Support & Training:
Training and ongoing support in operations, marketing, supply chain/vendor
coordination, and menu innovation.

Employees and Staffing:
Staff in place to support daily operations, with retention expected under new ownership. Seasonal staffing is supplemented by returning students, with additional hiring
activity typically completed ahead of the summer season.

Suppliers and Vendors:
Established supply chain and vendor relationships

Growth and Expansion
• Expand catering to schools, offices, and community events throughout the South Shore
• Increase delivery sales through DoorDash, Uber Eats, and Grubhub
• Leverage seasonal summer traffic from proximity to local beach and attractions
• Strengthen partnerships with local gyms, wellness businesses, and community
organizations
• Capitalize on high-traffic local events (e.g., Fourth of July parade, festivals)
• Multi-unit ownership opportunities within the franchise system

Customer Base:
• Health-conscious residents across South Shore seeking fresh options
• Families and community regulars from coastal Plymouth County communities
• Seasonal beachgoers and summer visitors to the local area
• Fitness and wellness customers from established nearby gyms and studios
• Local professionals and on-the-go consumers within busy business district
• Established repeat customers with strong local following

Marketing and Sales Strategies:
• Social media (Instagram, TikTok, Facebook)
• Influencer partnerships
• Loyalty programs (digital rewards, punch cards)
• Community involvement (events, fundraisers, gym partnerships)
• Email/SMS campaigns
• Seasonal product launches
• Local SEO (listings, reviews)
• Franchise advertising support

Business Valuation and Metrics:
AUV of $817,729 (2024 top quartile)
Franchise footprint of 100+ locations open or in development
Financial information can be made available for qualified buyers with the execution of a Non-Disclosure Agreement.