This established all-you -can-eat sushi restaurant has been serving its community since the mid 2000s and was taken over by the current owners in 2022. Their focus was simple: quality Japanese food at fair prices in a clean, family friendly setting. The result is a busy operation with strong repeat customers and a proven model.
Lunch is priced at $27.99 and dinner at $32.99. Food cost is controlled through a streamlined menu built around high volume sushi rolls and efficient appetizers that reduce waste and labor. To go and delivery are a major driver, producing roughly 30 percent of total net profit and now outperforming dine in margins. A buyer who understands online ordering will see immediate upside.
The space is approximately 2,399 square feet with seating for about 65 guests and a functional hibachi area currently not in use. The lease runs through August 31, 2028, with base rent starting at $5,597 per month plus estimated CAM of about $2,047. Beer and wine license in place. Net income has been reported around $290,000 to $329,000. After factoring in a fair market wage to replace one working owner as either manager or sushi chef, the business still supports strong cash flow.
The ideal buyer is either a sushi chef owner operator who can step into production, or a hands-on manager willing to hire and oversee a skilled chef.
The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.
For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you.