This classically trained chef interned in Napa Valley before returning to Georgia with a big idea for this business. With his wife as co-owner, they began producing small-batch salami from a 200-square-foot shared kitchen and attending weekly farmers’ markets.

With 2025 revenue nearly reaching $4M, and numerous annual awards for innovative and flavorful meats, the operation continues to focus on small-batch charcuterie, blending traditional European methods with distinct regional ingredients to create meat products of unparalleled quality. Items are sliced and packaged in-house or shipped to a regional co-packer.

The company operates across five primary revenue channels: retail sales, national distribution, farmers' markets, direct business-to-business sales, and co-packing and white-labeling. Additional growth opportunities exist in direct-to-consumer online fulfillment.

The initial placement at grocery stores has already been completed, with the addition of a new commercial client booked in January 2026. The next step is achieving a larger footprint with big-box and secured retailers.

An NDA is required to receive a comprehensive Confidential Information Memorandum (CIM) crafted by ProNova Partners.