**Asking Price: $200,000 | 4,124 SF | 124 Seats + Patio | Beer & Wine Included**
*Location: Walnut Creek, CA — exact address released upon executed NDA*
A rare chance to step into one of the East Bay's strongest restaurant markets without writing a construction check.The seller invested approximately **$1M in a custom build-out** — architectural ceiling work, a full commercial kitchen built for volume, a finished bar and lounge, and a dining room designed to seat a crowd. It's being offered at **$200,000**, a fraction of replacement cost. There are no permits to pull, no contractors to chase, and no dark months of rent while you build.
- **Freestanding building** on a major Walnut Creek commuter and retail corridor — high visibility, heavy daily traffic
- **Ample free onsite self-parking**, a genuine rarity in this trade area
- Surrounded by dense retail, office complexes, and affluent residential neighborhoods
- **Long-term lease** with approximately 15 years remaining — real security for a concept you plan to build
- Operating continuously since 2019, seven days a week
The Premises
| **Interior** | 4,124 SF
| **Seating** | 124 interior (booths, tables, bar) + approx. 20 patio
| **Kitchen** | Full commercial kitchen built for high-volume production
Complete bar setup, 8-head draft tower, under-counter refrigeration, wine storage
Restrooms ADA compliant
License Beer & Wine can be included
Reported Sales$1,000,000+ annually (seller reported)
Custom padded booths, wood beam accents, modern lighting, and a bright, expansive dining room. The room already looks like a restaurant someone spent real money on — because they did.Concept Flexibility Currently configured for Japanese, sushi, Thai, and broader Asian cuisine, with wok ranges, sushi coolers, and a full hot line already in place. Continue the existing concept, or bring your own — the layout supports full-service, upscale casual, or a multi-unit brand looking for a flagship East Bay location.Equipment Highlights Sold turnkey with all major kitchen, bar, and dining equipment in place, including:**Hot Line** — 3-opening and 2-opening Chinese wok ranges; 36" 6-burner Imperial range; 24" American Range grill; 3 Atosa gas floor fryers; 2 commercial gas rice cookers; commercial microwaves**Cold Storage** — Walk-in cooler (6x12) and walk-in freezer (6x9); 2 Hoshizaki sushi coolers; Everest 2-door back bar cooler; two 60" open-top sandwich coolers; under-counter cooler and freezer; reach-in cooler and freezer; cold food well; ice maker and bin**Bar & Beverage** — Full bar with 3-compartment sink and glass storage; 8-head draft beer tower; soda fountain and bar gun; additional refrigeration and shelving**Prep & Support** — Robot Coupe R2; meat slicer; Sunkist juice extractor; 100-gallon water heater; stainless prep tables; multiple prep and 3-compartment sinks; dish machine (leased)**Technology & FF&E** — 3 POS stations with card machines and printers; impact kitchen printer; back-office server; televisions; bench seating, dining chairs, and tables; full glassware and silverware sets; patio furniture and umbrellas
Trade Area (1-Mile Radius)- **Average Household Income:** $165,000+
- **Daytime Population:** 30,000+- Deep, affluent East Bay market of high-net-worth residents and a dense professional workforceIdeal Buyer- **Multi-unit groups** seeking a flagship East Bay presence with zero construction lead time
- **Concept creators** ready to launch into a finished, high-visibility space
- **Experienced owner-operators** who can hand-manage margins in a proven trade area
Next Steps
To receive the complete financial package and full equipment list:
1. Complete the Non-Disclosure Agreement on our website
2. Provide proof of funds and evidence of good credit
3. Review financials
4. BOH Tour for qualified operator only
**Jim Pate, CBB | Restaurant Deal Brokers™️ - brokered by Santa Rosa Business & Commercial | 916-250-2012**