⭐️⭐️⭐️⭐️⭐️Award Recognized Italian Restaurant ⭐️⭐️⭐️⭐️⭐️
Business Description
Rare opportunity: an award-recognized restaurant with a growth story already in motion.
This established Italian restaurant in one of Westchester County’s most desirable dining corridors has spent over a decade building something buyers rarely find pre-packaged: real critical acclaim, a loyal following, and a financial trajectory pointed straight up. Recognized by the MICHELIN Guide and celebrated in regional press for its seasonal, farm-to-table approach, this concept has earned the kind of reputation that normally takes years and a lot of luck to build.
Here, it’s already done.
The numbers tell the real story. Seller’s discretionary earnings have nearly doubled year over year, reflecting sharpened operations and real margin discipline, not just top-line growth. Current annual sales run north of $950,000, and the business is being offered at a price well below a typical earnings multiple, making this one of the more efficiently priced acquisitions in the current market. Three years of tax returns, a current lease copy, and a full equipment list are ready for review by qualified buyers.
The infrastructure is already in place to grow. A full liquor license (buyer to secure their own) and a below-market lease with a 5-year renewal option provide real downside protection. The space includes a full bar, private dining room, and patio, built-in capacity for private events and catering that isn’t being fully leveraged yet. The restaurant currently operates dinner-only, five days a week, leaving clear, low-lift upside for a new operator through lunch service or expanded hours.
Why now: the current owners are shifting focus to other ventures and are motivated to see this restaurant land with an operator who’ll build on what’s already working. They’re willing to stay on 60–90 days to ensure a smooth transition, real support, not a handoff-and-vanish.
This is a turnkey opportunity for an owner-operator or restaurant group looking to acquire a proven, press-recognized concept with real upside already built in — not a project, a platform. Serious, qualified inquiries only.
This established Italian restaurant in one of Westchester County’s most desirable dining corridors has spent over a decade building something buyers rarely find pre-packaged: real critical acclaim, a loyal following, and a financial trajectory pointed straight up. Recognized by the MICHELIN Guide and celebrated in regional press for its seasonal, farm-to-table approach, this concept has earned the kind of reputation that normally takes years and a lot of luck to build.
Here, it’s already done.
The numbers tell the real story. Seller’s discretionary earnings have nearly doubled year over year, reflecting sharpened operations and real margin discipline, not just top-line growth. Current annual sales run north of $950,000, and the business is being offered at a price well below a typical earnings multiple, making this one of the more efficiently priced acquisitions in the current market. Three years of tax returns, a current lease copy, and a full equipment list are ready for review by qualified buyers.
The infrastructure is already in place to grow. A full liquor license (buyer to secure their own) and a below-market lease with a 5-year renewal option provide real downside protection. The space includes a full bar, private dining room, and patio, built-in capacity for private events and catering that isn’t being fully leveraged yet. The restaurant currently operates dinner-only, five days a week, leaving clear, low-lift upside for a new operator through lunch service or expanded hours.
Why now: the current owners are shifting focus to other ventures and are motivated to see this restaurant land with an operator who’ll build on what’s already working. They’re willing to stay on 60–90 days to ensure a smooth transition, real support, not a handoff-and-vanish.
This is a turnkey opportunity for an owner-operator or restaurant group looking to acquire a proven, press-recognized concept with real upside already built in — not a project, a platform. Serious, qualified inquiries only.
About the Business
- Years in Operation
- 13
- Employees
- 11 (6 Full-time, 5 Part-time)
3 - Currently Home Based
- Yes
- Facilities & Assets
- Turnkey, fully-equipped restaurant spanning approximately 1,800 SF, featuring a full-service kitchen, full bar, private dining room, and patio seating.
- Market Outlook / Competition
- Established, award-recognized presence in a desirable Westchester County dining corridor
- Opportunities for Growth
- Room to grow via lunch/expanded hours (currently dinner-only 5 days/week), and via private events/catering given the private room, patio, outdoor space
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,800
- Rent
- $5,400 per month
- Lease Expiration
- 11/30/2028
About the Sale
- Seller Motivation
- Owners focusing on other ventures, seeking new opportunities to expand.
- Transition Support
- Seller willing to stay on 60–90 days for transition
Listing Info
- ID
- 2531545
- Listing Views
Listing ID: 2531545 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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