Rare opportunity to acquire a profitable, turnkey historic inn and acclaimed farm-to-table restaurant just minutes from Gettysburg—an irreplaceable hospitality asset positioned for continued growth as America approaches its 250th anniversary.

This offering allows a buyer to step into ownership of one of the most historically significant and best-reviewed boutique hospitality destinations in the region, blending steady cash flow, diversified revenue streams, and a story that simply cannot be replicated.

Business Overview

Widely regarded as the premier farm-to-table restaurant and boutique inn in the Gettysburg area, this beautifully restored historic property dates back to the late 1700s and played roles during both the Revolutionary and Civil War eras. Under current ownership, the business was fully rebranded and revitalized—transforming it from a poorly perceived operation into a top-rated destination with exceptional reviews and strong local loyalty.

The operation includes a six-suite boutique inn, full-service restaurant and tavern, multiple private dining rooms, and inviting outdoor garden spaces. Guests enjoy the charm of historic surroundings without the congestion of downtown Gettysburg, making this a preferred retreat for travelers, food lovers, history enthusiasts, and private event clients.

Key Financial Highlights

- Annual Revenue: $660K

- Adjusted Owner Cash Flow (SDE): $76K

- Gross Margin: ~61.5%, reflecting strong pricing power

- Revenue Trend: Inn overnight stays up ~20% year-over-year

Revenue Mix: Boutique inn, restaurant & tavern, Chef’s Table experiences, and 70+ annual private events

Asset Upside: Full R liquor license included (estimated value $280K–$400K);

Historic real estate included!

Property, Facilities & Assets

- 9,089 SF historic inn plus 992 SF storage building

- Six well-appointed guest suites with dedicated HVAC

- Multiple dining areas including Chef’s Table (10 guests), main dining room (65 seats), private/semi-private rooms (30 seats), and tavern with bar seating

- Two outdoor dining and event areas with heaters and garden seating

- Extensive recent capital improvements including parking, lighting, landscaping, sidewalks, and preventative maintenance

- Free off-street parking on Main Street

The property is meticulously maintained using long-standing professional vendors for electrical, plumbing, HVAC, and structural care.

Operations & Staffing

Owner-operated with a strong leadership team in place, including Chef de Cuisine, First Cook, FOH Manager, and GM/Chef, supported by approximately 26 part-time staff. Proven systems for reservations, POS, payroll, and guest communication are established. The business operates year-round with restaurant service five days per week plus frequent private events. True turnkey operation with documented systems and recipes; seller will assist with transition.

Customer Base & Market Position

Approximately 60% loyal local and regional repeat customers and 40% destination tourists. Strong group and event business including weddings, rehearsals, tours, and corporate groups. Award-winning reputation with OpenTable Diner’s Choice recognition and outstanding online ratings.

Reason for Sale

The owners are retiring to spend more time with family and are offering the business at a point of strength, momentum, and growing overnight demand.

Growth Opportunities

Opportunities include expanding lodging demand, increasing hours, off-premise catering, enhanced event marketing, e-commerce merchandise, and continued exposure tied to upcoming national historic milestones.

Ideal Buyer Profile

Ideal for a hospitality-minded owner-operator, chef-owner, or experienced management team seeking a profitable lifestyle business with history, character, and long-term upside.

For more information, including detailed financials and a confidential overview, please submit an inquiry.