After 14 years of successful operation, Cornerstone Pub & Kitchen presents a rare opportunity to acquire one of Vermont’s most established and recognized independent restaurants.

Located in the heart of downtown Barre, Cornerstone has built a loyal following, strong statewide name recognition and a reputation for quality food, hospitality and community involvement. The business has generated approximately $1.3–$1.6 million in annual sales while operating on an intentionally limited schedule, with owner benefit historically exceeding $110,000 annually.

This is not a distressed business or turnaround opportunity. Cornerstone is an established, profitable operation being offered for sale because, after more than 35 years in the hospitality industry, ownership is ready for its next chapter.

The restaurant features approximately 4,000 square feet of fully built-out restaurant and bar space, plus approximately 4,000 square feet of basement, storage and operational space. The approximately 120-seat operation includes a full commercial kitchen, substantial bar with 28 draft lines, walk-ins, refrigeration, prep areas, furniture, fixtures, smallwares and extensive restaurant equipment.

Most importantly, Cornerstone comes with an experienced team of approximately 30 employees who have been instrumental in its success. Ownership strongly hopes to see this team retained and supported by the next owner and will work closely with the buyer to provide a smooth transition.

The sale includes the Cornerstone name and brand, established digital and social media presence, and the goodwill developed over more than a decade of operations, sponsorships, charitable involvement and community partnerships.

There is substantial upside for an owner who wants to grow the business. Opportunities include expanding to seven days, additional lunch service, Sunday brunch, extended hours, catering, private events, takeout and delivery, retail products, merchandise, entertainment and additional promotions. The existing infrastructure allows a new owner to pursue these opportunities without having to build a restaurant or brand from scratch.

The landlord is supportive of the sale and continued operation of the restaurant and is willing to discuss a long-term lease with a qualified buyer.

Seller financing may be considered for a well-qualified purchaser with a substantial down payment. Ownership is also willing to provide meaningful training, consultation and transition support, tailored to the buyer’s experience and needs.

This is an opportunity to take over a proven Vermont restaurant with the people, infrastructure, reputation and customer base already in place—and determine where to take it next.