This is not just a Chinese bakery — it is a fully built, code-compliant bakery kitchen with hard-to-replace equipment in a high-traffic retail center. A new owner can keep the current concept OR pivot immediately to another bakery, artisan bread, PIZZA, deli sandwiches, banh mi vietnamese sandwiches, or grab-and-go café model without major capital expense.

The value is in the kitchen, lease, and location, not branding — which is exactly why this works for an operator with vision.

KITCHEN & BUILD-OUT (THE ASSET)
Vented hood
Two (2) deck ovens – ideal for artisan bread, sourdough, focaccia, flatbread & pizza
Commercial proofer
Convection oven
Mixers, prep tables, refrigeration & display cases
Fully vented, clean, and operational
Ready for immediate production — no downtime
This setup alone would cost significantly more to replicate today.

CURRENT OPERATION
Established bakery producing:
Custom birthday & celebration cakes
Traditional Chinese pastries
Egg tarts, buns, cookies
Boba coffee, milk tea, fruit drinks with cheese foam
California Lottery sales averaging $1,500/month
Bright, welcoming space with both take-out and dine-in seating. Strong neighborhood following and repeat orders.

HIGH-UPSIDE REPOSITIONING OPTIONS
A new owner could easily pivot to any of the following concepts:
Bakery / Bread / Pizza
Artisan sourdough & crusty breads
Roman or Neapolitan-style pizza
Focaccia sandwiches
Flatbreads & baked calzones

Grab-and-Go / Café Menu Ideas
Breakfast sandwiches & baked egg dishes
Savory pastries (sausage rolls, curry puffs, empanadas)
Quiche slices & hand pies
Grab-and-go salads & soups
Dessert bars, brownies, cookies
Coffee, espresso, specialty drinks
Hybrid Retail + Catering
Office lunch trays
Event desserts
Holiday bread & pastry boxes
Online ordering & delivery (currently not utilized at all)
No Instagram, TikTok, or website is currently in place — low marketing sophistication = immediate upside.

WHY THIS WORKS
Dense retail plaza with constant foot traffic
Surrounded by restaurants, supermarkets & daily-need anchors
Easy parking & visibility
Manageable footprint with strong margins
Ideal for owner-operator, family business, or chef-driven concept

TRAINING & TRANSITION
Seller will provide training to ensure a smooth handoff.

IMPORTANT TERMS
NO seller financing
Buyer must qualify
NDA + proof of funds required
Appointment only to tour kitchen
Buyer to pay landlord’s lease assignment/review fee
Serious inquiries only. Email broker for details.