Own this second generation restaurant for sale in Baltimore and capitalize on one of North Baltimore's strongest neighborhood locations. This 1,800 square foot restaurant is positioned on a major commercial corridor with exceptional visibility, strong daily traffic, and a built in customer base from the surrounding residential neighborhoods. Nearby hospitals, schools, local businesses, and institutions create consistent demand from residents, students, healthcare professionals, employees, patients, and visitors throughout the day. Adding to its appeal, this is one of the few locations in the area offering dedicated rear parking, a valuable convenience for both customers and staff.

Already built for speed, comfort, and guest flow, the restaurant seats 46 guests and offers a turnkey layout that allows a new owner to launch quickly while avoiding the significant expense and delays of a new build out. Presented by We Sell Restaurants, this asset sale provides the ideal footprint for virtually any fast casual or full service concept in a location with outstanding long term growth potential.

The fully equipped kitchen is ready to support a wide variety of cuisines. Equipment includes a hood and grease trap, six burner range, flat top grill, high capacity pizza oven, reach in freezer, additional refrigeration, sandwich prep coolers, prep tables, ample shelving, three compartment sink, microwave, rice cooker, POS system, and essential smallwares. Everything is in place to keep production efficient from day one.

The guest ready dining room comfortably seats 46 and includes attractive serviceware and two flat screen televisions. Rear parking provides an added advantage rarely found in urban restaurant locations. The lease is approximately $3,999 per month for approximately 1,800 square feet, with the current term extending through December 2029 and renewal options available under the existing lease.

Whether you continue the current operation or introduce your own concept, this Restaurant For Sale offers tremendous upside. Fast casual, pizza, Mediterranean, burgers, wings, barbecue, breakfast, ethnic cuisine, bakery, café, or carryout concepts would all perform well here. Beyond traditional dine in service, buyers can leverage the surrounding institutional demand by pursuing catering opportunities, hospital employee meal programs, school partnerships, business lunches, corporate catering, online ordering, and delivery. These multiple revenue streams provide the opportunity to grow sales well beyond walk in traffic alone.

An experienced team of six employees is already in place, and the seller will provide one week of training to ensure a smooth transition, including recipes, vendor relationships, and operational knowledge. Current operating hours are Monday 11:00 a.m. to 10:00 p.m., Wednesday and Thursday 11:00 a.m. to 10:00 p.m., and Friday and Saturday 11:00 a.m. to 11:00 p.m., leaving opportunities for a new owner to expand hours or introduce additional dayparts.

There is currently no alcohol service, creating another avenue for future growth. Subject to licensing and approvals, adding beer and wine could increase average ticket values and attract additional evening business.

Ask about unsecured lending options of up to $500,000 to help finance your purchase. Opportunities offering this combination of location, visibility, built in demand, dedicated parking, and fully equipped infrastructure are increasingly difficult to find. Bring your concept, build on the established customer base, and position your business for long term success in one of Baltimore's most active neighborhood commercial corridors.

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