ESTABLISHED UPSCALE RESTAURANT OPPORTUNITY IN PRIME RETAIL LOCATION

This well-positioned dining establishment operates within a strategically located high-traffic shopping plaza in National City, benefiting from consistent customer flow generated by an anchor grocery tenant and complementary retail mix. The restaurant has maintained continuous operations with an established customer base and documented revenue history.

CURRENT OPERATIONS:
The facility currently operates as a Chinese restaurant concept with proven market acceptance. The ownership presents flexibility for concept conversion to alternative dining formats, subject to tenant mix compatibility within the shopping center.

FACILITY SPECIFICATIONS:
• Commercial space: 1,240 square feet of fully operational restaurant facility
• Turnkey operation with existing kitchen infrastructure and dining area
• Established location with demonstrated customer traffic patterns
• High-visibility placement within active retail corridor

LEASE STRUCTURE & FINANCIAL TERMS:
• Primary lease term: Extends through June 30, 2035 (10+ years remaining)
• Renewal options: Two additional 5-year terms available
• Base rent: $4,340 monthly ($41.94 per square foot annually)
• NNN expenses: $1,514.86 monthly
• Total occupancy cost: $5,854.86 monthly

LOCATION ADVANTAGES:
The shopping plaza's anchor grocery store drives consistent daily traffic, creating natural synergy for dining establishments. The diverse tenant mix eliminates direct competition while maintaining complementary business relationships that enhance overall destination appeal.

INVESTMENT HIGHLIGHTS:
• Established revenue-generating operation with existing customer relationships
• Long-term lease security with favorable renewal options
• Prime retail location with proven foot traffic metrics
• Flexible concept potential for qualified operators
• Turnkey facility requiring minimal capital investment for transition

This opportunity represents acquisition of an established food service operation in a proven retail environment, offering both immediate operational continuity and future concept development potential for qualified restaurant operators.