Breakfast & Lunch Restaurant in the Orange Circle / short hrs
Business Description
ESTABLISHED ARTISAN BAKERY & CAFÉ - HISTORIC ORANGE CIRCLE
This turnkey food service operation represents a strategic acquisition opportunity in Orange County's prestigious Historic Old Town Orange Circle district. The established bakery and café has maintained continuous operations with a proven track record in the competitive artisan food service sector.
BUSINESS PROFILE:
The enterprise specializes in authentic French artisan bread production, Viennoiseries, and premium pastries, complemented by a comprehensive breakfast and lunch menu. Operations are supported by a Type 41 ABC license, enabling beer and wine service integration. The business model features limited operating hours focused on breakfast and lunch service periods, optimizing operational efficiency while maintaining work-life balance.
LOCATION & MARKET POSITION:
Situated one building from the iconic Orange Circle, the facility benefits from prime commercial real estate positioning in a high-traffic historic district. The location provides exceptional street visibility and pedestrian accessibility within Orange County's established tourist and residential corridor. The demographic profile demonstrates favorable income levels and population density supporting premium food service operations.
OPERATIONAL STRUCTURE:
The business operates under an absentee ownership model with established employee management systems. Specialized French artisan baking techniques and diverse product portfolio have created a differentiated market position within the premium food service segment. The operation maintains established brand recognition and customer loyalty in the local market.
INVESTMENT HIGHLIGHTS:
• Turnkey operation in premier Southern California location
• Established revenue streams across multiple dayparts
• Specialized artisan food production capabilities
• Licensed alcohol service authorization
• Proven absentee ownership operational model
• Limited hours reducing overhead and labor costs
• Strong market positioning in affluent demographic area
This acquisition provides immediate entry into Orange County's established food service market with operational infrastructure, brand recognition, and prime commercial positioning already in place.
This turnkey food service operation represents a strategic acquisition opportunity in Orange County's prestigious Historic Old Town Orange Circle district. The established bakery and café has maintained continuous operations with a proven track record in the competitive artisan food service sector.
BUSINESS PROFILE:
The enterprise specializes in authentic French artisan bread production, Viennoiseries, and premium pastries, complemented by a comprehensive breakfast and lunch menu. Operations are supported by a Type 41 ABC license, enabling beer and wine service integration. The business model features limited operating hours focused on breakfast and lunch service periods, optimizing operational efficiency while maintaining work-life balance.
LOCATION & MARKET POSITION:
Situated one building from the iconic Orange Circle, the facility benefits from prime commercial real estate positioning in a high-traffic historic district. The location provides exceptional street visibility and pedestrian accessibility within Orange County's established tourist and residential corridor. The demographic profile demonstrates favorable income levels and population density supporting premium food service operations.
OPERATIONAL STRUCTURE:
The business operates under an absentee ownership model with established employee management systems. Specialized French artisan baking techniques and diverse product portfolio have created a differentiated market position within the premium food service segment. The operation maintains established brand recognition and customer loyalty in the local market.
INVESTMENT HIGHLIGHTS:
• Turnkey operation in premier Southern California location
• Established revenue streams across multiple dayparts
• Specialized artisan food production capabilities
• Licensed alcohol service authorization
• Proven absentee ownership operational model
• Limited hours reducing overhead and labor costs
• Strong market positioning in affluent demographic area
This acquisition provides immediate entry into Orange County's established food service market with operational infrastructure, brand recognition, and prime commercial positioning already in place.
About the Business
- Years in Operation
- 12
- Employees
- 18 (4 Full-time, 14 Contractors)
- Facilities & Assets
- Recently remodeled with all new furniture, fixtures, and equipment throughout. This is a turnkey opportunity that must be seen in person to fully appreciate the quality of the upgrades and improvements.
- Opportunities for Growth
- The monthly rent includes an additional unused space that is not currently capitalized, offering a strong opportunity to expand operations and increase revenue. Approximately two years remain on the current lease, with two additional five-year extension options available, providing long-term stability and flexibility for the next owner.
An owner operator can easily streamline the operations & increase sales & profits. Currenty semi help run
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 3,280
- Rent
- $16,400.00 per month
- Lease Expiration
- 10/20/2037
About the Sale
- Seller Motivation
- Other Interest
- Transition Support
- As needed - Two weeks
Listing Info
- ID
- 2480635
- Listing Views
Attached DocumentsAttachment Disclaimer
UBI Overview #3398 BRUNCH - LUNCH CAFE IN A BEAUTIFUL HISTORIC TOWN OF ORANGE.pdf
Listing ID: 2480635 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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