Busy AFORDABLE fast paced Mexican restaurant! rent only $2,700 per mnt
Business Description
Turnkey Business | Low Overhead | Strong Upside Potential
Prime Location – La Habra, California
Located in a high-traffic area with strong surrounding residential density. Established since 1997 with
repeat clientele and steady walk-in traffic.
Business Overview
1 Established: 1997 (28+ years)
2 Annual Gross: ~$192,000
3 Net Profit: ~$5,800/month
4 Owner-operated, simple structure
5 Flexible concept
Monthly Expense Breakdown
1 Rent: $2,700
2 Payroll: $1,600
3 Electric: $400
4 Gas: $320
5 Water & Trash: Included
6 Internet: $150
7 Insurance: ~$125/month
8 Cost of Goods: ~20%
Operating Hours
1 Tuesday – Friday: 9:00 AM – 3:00 PM
2 Saturday – Sunday: 8:00 AM – 2:00 PM
3 Closed Mondays
Limited hours present a strong opportunity to expand into dinner service and increase revenue.
Equipment & Assets Included
1 12-foot commercial hood
2 Walk-in refrigerator (approx. 7’ x 8’)
3 Full kitchen (grills, refrigeration, freezers)
4 Gas lines installed
5 Grease trap
6 No equipment leases – all included
Growth Opportunities
1 Add credit card/POS system (currently cash only)
2 Extend hours into dinner service
3 Add delivery platforms
4 Expand or rebrand concept
Key Highlights
1 Established since 1997
2 Low rent for Orange County
3 Approx. $5,800/month net profit
4 Fully equipped, turnkey operation
5 Strong upside potential
Confidential Sale – NDA may be required
Serious inquiries only.
Broker or its Agents have not verified all above information. It is deemed reliable, but not guaranteed. ITS The Buyers responsibility to verify all facts, figures, income and expenses prior to purchase
Prime Location – La Habra, California
Located in a high-traffic area with strong surrounding residential density. Established since 1997 with
repeat clientele and steady walk-in traffic.
Business Overview
1 Established: 1997 (28+ years)
2 Annual Gross: ~$192,000
3 Net Profit: ~$5,800/month
4 Owner-operated, simple structure
5 Flexible concept
Monthly Expense Breakdown
1 Rent: $2,700
2 Payroll: $1,600
3 Electric: $400
4 Gas: $320
5 Water & Trash: Included
6 Internet: $150
7 Insurance: ~$125/month
8 Cost of Goods: ~20%
Operating Hours
1 Tuesday – Friday: 9:00 AM – 3:00 PM
2 Saturday – Sunday: 8:00 AM – 2:00 PM
3 Closed Mondays
Limited hours present a strong opportunity to expand into dinner service and increase revenue.
Equipment & Assets Included
1 12-foot commercial hood
2 Walk-in refrigerator (approx. 7’ x 8’)
3 Full kitchen (grills, refrigeration, freezers)
4 Gas lines installed
5 Grease trap
6 No equipment leases – all included
Growth Opportunities
1 Add credit card/POS system (currently cash only)
2 Extend hours into dinner service
3 Add delivery platforms
4 Expand or rebrand concept
Key Highlights
1 Established since 1997
2 Low rent for Orange County
3 Approx. $5,800/month net profit
4 Fully equipped, turnkey operation
5 Strong upside potential
Confidential Sale – NDA may be required
Serious inquiries only.
Broker or its Agents have not verified all above information. It is deemed reliable, but not guaranteed. ITS The Buyers responsibility to verify all facts, figures, income and expenses prior to purchase
About the Business
- Years in Operation
- 29
- Employees
- 2 (1 Full-time, 1 Part-time)
Listing Info
- ID
- 2475185
- Listing Views
- 8
Listing ID: 2475185 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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