Catering Group
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Catering Group is a premier full-service catering and hospitality company established in 2010, serving New Haven County, Connecticut. This well-established business has built a strong reputation for delivering elevated culinary experiences across corporate, social, and private events through chef-driven cuisine and flawless execution.
BUSINESS HIGHLIGHTS:
• Consistent client base including highly regarded local universities and corporations
• Comprehensive infrastructure to support institutional and corporate clients
• On-site banquet hall facility for hosting events
• 14-year operating history with established market presence
• Full-service event solutions including menu development, staffing, and coordination
• Strong reputation for culinary innovation and exceptional customer service
OPERATIONS:
The company provides comprehensive event solutions featuring customized menus with fresh, seasonal ingredients and globally inspired flavors. Services range from intimate gatherings and weddings to large-scale corporate functions and high-profile events. Their collaborative approach positions them as a trusted hospitality partner, ensuring each event reflects client goals while maintaining operational excellence.
FACILITIES & INFRASTRUCTURE:
The business includes a banquet hall venue, providing additional revenue opportunities and operational flexibility for hosting events on-site.
GROWTH OPPORTUNITIES:
• Expand corporate client partnerships and recurring contracted business
• Develop exclusive venue relationships
• Enhanced digital marketing and brand reach
• Geographic expansion into additional territories
• Specialty service lines including premium boxed programs and subscription catering
• Strong market demand supports scalable growth potential
FINANCIALS & TERMS:
Asking Price: $575,000
Real Estate: Leased
Established: 2010
Reason for Sale: Owner retirement
TRANSITION SUPPORT:
Comprehensive transition assistance including vendor introductions, client relationship transfer for universities and corporations, operational training, menu and costing systems, and event management process overview.
This turnkey opportunity offers an established market position with significant expansion potential.
BUSINESS HIGHLIGHTS:
• Consistent client base including highly regarded local universities and corporations
• Comprehensive infrastructure to support institutional and corporate clients
• On-site banquet hall facility for hosting events
• 14-year operating history with established market presence
• Full-service event solutions including menu development, staffing, and coordination
• Strong reputation for culinary innovation and exceptional customer service
OPERATIONS:
The company provides comprehensive event solutions featuring customized menus with fresh, seasonal ingredients and globally inspired flavors. Services range from intimate gatherings and weddings to large-scale corporate functions and high-profile events. Their collaborative approach positions them as a trusted hospitality partner, ensuring each event reflects client goals while maintaining operational excellence.
FACILITIES & INFRASTRUCTURE:
The business includes a banquet hall venue, providing additional revenue opportunities and operational flexibility for hosting events on-site.
GROWTH OPPORTUNITIES:
• Expand corporate client partnerships and recurring contracted business
• Develop exclusive venue relationships
• Enhanced digital marketing and brand reach
• Geographic expansion into additional territories
• Specialty service lines including premium boxed programs and subscription catering
• Strong market demand supports scalable growth potential
FINANCIALS & TERMS:
Asking Price: $575,000
Real Estate: Leased
Established: 2010
Reason for Sale: Owner retirement
TRANSITION SUPPORT:
Comprehensive transition assistance including vendor introductions, client relationship transfer for universities and corporations, operational training, menu and costing systems, and event management process overview.
This turnkey opportunity offers an established market position with significant expansion potential.
About the Business
- Years in Operation
- 16
- Employees
- 36 (6 Full-time, 30 Part-time)
- Facilities & Assets
- -Commercial kitchen facilities equipped for high-volume production
-Storage for equipment, décor, and service inventory
-Infrastructure to support both corporate and private events
-Opportunity to expand commissary or production capacity if needed - Opportunities for Growth
- -Expand corporate client partnerships
-Increase recurring contracted business
-Develop exclusive venue relationships
-Enhance digital marketing and brand reach
-Expand into additional geographic territories
-Introduce specialty service lines (e.g., premium boxed programs, subscription catering, branded event concepts)
-With strong demand for premium catered experiences, the business is well-positioned for scalable growth.
Real Estate
- Owned or Leased
- Leased
About the Sale
- Seller Motivation
- Retirement
- Transition Support
- Ownership will provide comprehensive transition support, including:
-Vendor introductions Client relationship transfer (Respected Local Universities and -Corporations)
-Operational training
-Menu and costing systems
-Event management process overview
Listing Info
- ID
- 2477588
- Listing Views
- 2
Listing ID: 2477588 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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