Step into two fast casual Fast Food Franchises for Sale in the Fairfield Ohio and Florence Kentucky trade areas, a rare multi unit franchise opportunity presented by We Sell Restaurants. These second generation, fully built out locations are primed for a new operator seeking proven footprints, established branding, and faster speed to market. Open and operating 20+ years with combined revenue of $1.5 Million. Absentee owner earnings are $100,000 or $150,000 for an owner operator.

Buyer prequalification of $150,000 is required before release of confidential details and site tours to protect the ongoing operations and team. Take over kitchens loaded with the gear you need to open on day one, without guesswork or delays. Equipment includes grills, multiple fryers, bun toasters, microwaves, a sandwich station, reach in coolers and freezers, undercounter refrigeration, coffee and iced tea brewers, POS terminals with card readers and printers, surveillance cameras, TV menu monitors, a Groen kettle, and a shortening filtration system. Both locations feature a hood system and grease trap for efficient, compliant operations that keep service fast and consistent.

Each of these Fast Food Franchises for Sale offer approximately 2,100 to 2,200 square feet with about 72 seats inside, a comfortable dining room, and ample parking for easy guest access. Current hours run 10:30 am to 10:00 pm with a layout that supports quick service and takeout, giving you a strong daypart foundation to build on. Attractive monthly rents are approximately 6,025 and 2,554, with leases running through 2032.

Own a respected franchise brand with support baked in and hands on onboarding. The system features a very reasonable 4.5 percent royalty and a 1.5 percent marketing fee. Both the Seller and the Franchisor provide training so you step in prepared on day one. A team of employees and manager are in place, and the no alcohol model simplifies licensing and staffing while keeping operations streamlined. Priced at $499,000 for both stores, this package delivers instant infrastructure, brand recognition, and second generation build outs that save time and significant start up costs. A single new location can easily cost upwards of $1 Million to open. Ask We Sell Restaurants about unsecured lending up to $500,000 to speed your timeline, then bring your offer today.

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