Established charcuterie and catering business operating as a franchise location in Omaha, NE since 2024. This unique storefront operation serves diverse customer segments through a balanced 50/50 pickup and delivery model, complemented by an on-site patio dining area and liquor license.

BUSINESS OVERVIEW:
The business generates $250,000 in annual revenue with $50,000 EBITDA, operating from a 1,700 square foot leased facility. As the only full-time storefront charcuterie service in the metro area, the business enjoys minimal direct competition while benefiting from strong local and national franchise brand presence.

OPERATIONS & MARKET POSITION:
The versatile business model serves multiple customer types including medical facilities, professional businesses, weddings, graduations, and various events. The attractive food presentation appeals to nearly any gathering or celebration, creating broad market appeal.

GROWTH POTENTIAL:
Significant expansion opportunities exist across numerous customer segments. The franchise system provides proven scalability, while existing marketing infrastructure supports continued growth. The current owner notes endless opportunities for development within the established framework.

FINANCIALS & ASSETS:
Asking price of $250,000 includes $110,000 in furniture, fixtures, and equipment. Inventory valued at $5,000. Monthly lease of $4,100 with lease term extending to August 2031.

FINANCING & SUPPORT:
Seller financing available. Comprehensive training provided by current owner and franchise system. Owner selling to focus on expansion of primary business operations.

This turnkey opportunity offers entry into the growing charcuterie market at a price point below typical franchise startup costs, with established customer base and operational systems already in place.